An Easy Recipe For One Pot Maggi Biryani

Indian cuisine is known around the world for its unique blends of spices, vegetables and meats. If you’re looking for some tasty Indian food recipes, look no further than Maggi’s easy-to-follow One-Pot Maggi Biryani Recipe.

Biryani is one of the most popular Indian dishes made with layers of rice, meat, and vegetables. In this recipe, we are going to cook MAGGI Biryani Noodles. You will find it very easy and quick to prepare. You can serve this recipe at breakfast, lunch or dinner. 

And yes, I am sure you’ll love the flavour of it. 

Let’s start cooking!

Ingredients

• 420 gm Maggi noodles
• 4 green cardamom
• 3 medium onion
• 1 teaspoon garlic paste
• 500 gm frozen mixed vegetables
• salt as required
• 1/2 cup mint leaves
• 3 medium tomato
• 2 tablespoon refined oil
• 8 clove
• 1 teaspoon ginger paste
• 1 teaspoon red chilli powder
• 1 cup peas
• 1/2 cup coriander leaves
• 2 pieces of cinnamon stick
• 1 teaspoon fennel seeds powder

Method To Make Maggi Biryani

Step 1

Saute the ingredients

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown. Next, add ginger-garlic paste and sauté for 5 minutes.

Step 2

Add spices to the mix.

Then, add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.

Step 3

Top the MAGGI noodles with the vegetable mixture and serve

Cook the MAGGI 2-minute noodles as per the pack instructions. Put half the cooked MAGGI noodles in a serving dish, then put half the cooked vegetables. Put the remaining MAGGI noodles and serve hot garnished with coriander, mint, and fried onions.

Serving Suggestions

You can serve Maggi biryani with salsa sauce and fried onions if you want to. We recommend pairing it with one of your favourite beverages.

Recipe Variations

Maggi Biryani is delicious, and easy to make a variation on the classic dish. To make this dish, you will need:

One tablespoon oil 1 onion, sliced 1 tablespoon cumin seeds 2 teaspoons ground coriander 1 teaspoon garam masala 1 teaspoon turmeric 2-3 cloves garlic, chopped 2 cups cooked Maggi, rinsed and drained 4 cups water 4 chicken breasts, cut into small pieces 1 cup frozen peas.

Heat the oil in a large pot over medium heat. Add the onions and cook until golden brown. Add the cumin seeds, coriander, garam masala, turmeric and garlic and cook for 1 minute longer. Stir in the rice and four cups of water. Bring to a boil.

Reduce the heat to low, cover and simmer for 30 minutes. Stir in the chicken and peas and cook for 10 minutes longer or until the ingredients are tender and fluffy. Serve hot.

Important tips to make the best Maggi Biryani.

1. Always use fresh ingredients. This is the most important tip for making any dish, but it is especially important for biryani because the flavours are so layered and complex. If your spices are old or stale, they will not impart as much flavour to the dish.

2. To get that perfect balance of savoury and sweet, use freshly cooked Maggi. Maggi has a naturally nutty flavour that pairs perfectly with the other ingredients in the dish.

3. Biryani is all about layering flavours, so don’t be afraid to experiment with different herbs and spices. Try adding cloves, cardamom, cinnamon, or bay leaves to your biryani for an extra depth of flavour. You can also add a pinch of saffron to give the dish a beautiful golden colour.

4. When it comes to protein, chicken is traditionally used in biryani recipes, but you can also use lamb or beef if you prefer. If you’re using chicken, make sure to cook it until it is fall-off-the-bone tender before adding it to the pot of rice and spices.

5. The key to making a great biryani is patience!

Takeaway: Try this easy one pot recipe of Maggi Biryani for all your lazy meals.

This dish is so simple and easy to make, yet it is absolutely packed with flavour. The Maggi Biryani is perfect for those lazy days when you just don’t feel like cooking a big meal. It only requires a few ingredients and can be made in one pot – making cleanup a breeze! Plus, who can resist the deliciousness of biryani?!