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<\/figure><\/div>\n\n\nFor adults or kids, anyone will enjoy this recipe for sure. If there are leftover sweets in your home, this recipe is a great one that blends the most delicious of both worlds. Serve it for your family gathering and kitty-themed parties or an evening gathering with friends so everyone is awed by your culinary expertise. <\/p>\n\n\n\n
For a unique flavour to the dish, decorate it with chopped cashews, almonds, walnuts, pistachios or even raisins. Try this recipe <\/a>and give it a rating and tell us what your experience <\/a>will look like by leaving a message in the comment section below. Happy Cooking!<\/p>\n\n\n\n (For 1 Serving)<\/p>\n\n\n\n 40 gm rasgulla<\/p>\n\n\n\n 50 gm ready-made 50 gm readymade<\/p>\n\n\n\n One pastry shells<\/p>\n\n\n\n Two tablespoons of chocolate sauce<\/p>\n\n\n\n 40 gm of boondi<\/p>\n\n\n\n 1\/4 teaspoon of powdered cinnamon<\/p>\n\n\n\n Two dried 2 figs<\/p>\n\n\n\n Step 1. Mash the sweets.<\/p>\n\n\n\n In a glass bowl combine rasgulla, boondi and rabri. Mix them well and mix them.<\/p>\n\n\n\n Step 2 Apply the plating.<\/p>\n\n\n\n Sprinkle cinnamon on top and put the mix in a tart shell or pastry.<\/p>\n\n\n\n Step 3. Final garnishing<\/p>\n\n\n\n Serve with chopped figs and chocolate sauce.<\/p>\n\n\n\n Step 4 – Ready to serve<\/p>\n\n\n\n After this, the Mithai Ki Chaat is ready to serve.<\/p>\n\n\n\nIngredients of Mithai Ki Chaat<\/h2>\n\n\n\n
Mithai Ki Chaat: How do you make it?<\/h2>\n\n\n\n