{"id":14090,"date":"2022-10-21T10:04:00","date_gmt":"2022-10-21T04:34:00","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=14090"},"modified":"2022-10-20T13:10:32","modified_gmt":"2022-10-20T07:40:32","slug":"diwali-special-chocolate-mohanthal-recipe","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/diwali-special-chocolate-mohanthal-recipe\/","title":{"rendered":"Diwali Special: Chocolate Mohanthal Recipe"},"content":{"rendered":"\n

This Diwali, you can make different kinds of sweets and desserts for your family. The recipe that I’m going to share with you today is a very special sweet dish that is made on the occasion of Deepawali. This delicious chocolatey dessert<\/a> is called Chocolate mohanthal or Diwali ki Mithai.<\/p>\n\n\n

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Ingredients of Chocolate Mohanthal<\/h2>\n\n\n\n

10 Servings<\/p>\n\n\n\n

1 1\/2 cup gram flour (besan)<\/p>\n\n\n\n

1\/4 cup milk<\/p>\n\n\n\n

1 cup cocoa powder<\/p>\n\n\n\n

1 cup of ghee<\/p>\n\n\n\n

3\/4 cup sugar<\/p>\n\n\n\n

Chocolate Mohanthal: How to make it?<\/h2>\n\n\n\n

Step 1: Make besan crumbly<\/p>\n\n\n\n

Pour besan into an empty bowl. Add two tablespoons of ghee and 2 tbsp of milk to it. Mix thoroughly with your hands until it is crumbly. Then, you can transfer the besan into a Sift. This will ensure that the Mohanthal is danedar.<\/p>\n\n\n\n

Step 2. Roast the besan using Ghee<\/p>\n\n\n\n

Ghee is heated in a pan. Add the besan and mix them well. Mix well to avoid any lumps. Roast for a couple of minutes until the entire Ghee is completely absorbed. Stir, and continue roasting. After a few minutes, you’ll notice that the ghee begins to release, and the mixture is removed from the edges of the pot. The combination will change to a golden brown. This process takes about 15 minutes.<\/p>\n\n\n\n

Step 3 Add cocoa and milk.<\/p>\n\n\n\n

In a small dish, mix cocoa and milk. Utilize a whisk or fork to mix it well. Mix the mixture into the pan, and mix thoroughly to mix it together with besan. Mix continuously for another 2 minutes. Once you have a rich blend, shut off the heat.<\/p>\n\n\n\n

Step 4: Make sugar syrup.<\/strong><\/p>\n\n\n\n

Then add 3\/4 cup sugar to a pot as well as 1\/2 cup of water. Mix thoroughly and let the syrup get to a boil. Then simmer it until you have a single-string consistency syrup. Pour this syrup into the besan mix and restart the fire. Mix thoroughly to mix the two. Continue cooking for a few minutes until the sugar syrup has been completely absorbed. The result will appear as something like Halwa.<\/p>\n\n\n\n

Step 5: Let it sit and serve<\/a>.<\/strong><\/p>\n\n\n\n

Then, take the mixture in a tray, and distribute it evenly, keeping the barfi’s thickness. Allow it to set over 3-4 days. Cut into thick barfis and serve.<\/p>\n\n\n\n

Tips<\/strong><\/h5>\n\n\n\n
  1. Sprinkle with any nuts that you would like for an extra rich taste.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    This Diwali, you can make different kinds of sweets and desserts for your family. The recipe that I’m going to share with you today is a very special sweet dish that is made on the occasion of Deepawali. This delicious chocolatey dessert is called Chocolate mohanthal or Diwali ki Mithai. Ingredients of Chocolate Mohanthal 10 Servings 1 1\/2 cup gram flour (besan) 1\/4 cup milk 1 cup cocoa powder 1 cup of ghee 3\/4 cup sugar Chocolate Mohanthal: How to make it? Step 1: Make besan crumbly Pour besan into an empty bowl. Add two tablespoons of ghee and 2 […]<\/p>\n","protected":false},"author":2,"featured_media":14092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[475,95],"tags":[1092,1093],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/14090"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=14090"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/14090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/14092"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=14090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=14090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=14090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}