{"id":15347,"date":"2022-11-17T17:38:59","date_gmt":"2022-11-17T12:08:59","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=15347"},"modified":"2022-11-17T17:39:01","modified_gmt":"2022-11-17T12:09:01","slug":"street-hawkers-secret-for-pani-puri-masala","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/street-hawkers-secret-for-pani-puri-masala\/","title":{"rendered":"Street Hawkers Secret for Pani Puri Masala"},"content":{"rendered":"\n

Introduction<\/h2>\n\n\n\n

Pani puri is a popular street food in India, and it’s usually served with a spicy pani puri masala. The masala you can customize and make at home, but it’s much easier to buy pani puri masala from the market. However, if you want to make your own masala so that you know exactly what goes into it and can reduce cost by making more for next time or sharing with friends, this blog post is for you!<\/p>\n\n\n\n

\"Pani<\/figure>\n\n\n\n

Roast Cumin seeds, black pepper, and coriander seeds<\/h2>\n\n\n\n

Roast Cumin seeds, black pepper, and coriander seeds in a pan. Do not add any water or oil when roasting the spices.<\/p>\n\n\n\n

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Roast mint leaves with the above ingredients.<\/h2>\n\n\n\n

Roast the mint leaves with the above ingredients until they are crisp and aromatic. Roasting them in a skillet will give you the best results, but you can also roast them in a toaster oven or on your grill. Just don’t use a microwave.<\/p>\n\n\n\n

Further Reading: How to make panipuris-The traditional Indian snack<\/a><\/p>\n\n\n\n

Grind the roasted ingredients to a fine powder<\/h2>\n\n\n\n

Now add the powdered spices and salt to your ground mixture and give it a good mix. The texture should be slightly coarse with no large lumps in it.<\/p>\n\n\n\n

Now you are ready to fill your pani puri shells<\/a>!<\/p>\n\n\n\n

Heat oil and add Red Chillies and Asafoetida powder and add it to the powder<\/p>\n\n\n\n