{"id":1655,"date":"2022-03-11T07:25:56","date_gmt":"2022-03-11T07:25:56","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=1655"},"modified":"2022-03-15T12:06:29","modified_gmt":"2022-03-15T12:06:29","slug":"popular-south-indian-cuisine","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/popular-south-indian-cuisine\/","title":{"rendered":"7 Popular South Indian Cuisines We Need To Try More Often"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>South Indian cuisine is about more than dosas, idlis, and vadas. Here we\u2019re going to look at some other popular and unique cuisines from down South.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chettinad Cuisine<\/h2>\n\n\n\n<p>Spicy, Aromatic, Flavourful!<\/p>\n\n\n\n<p>Chettinad cuisine finds its roots in the Chettinad region of Tamil Nadu.<\/p>\n\n\n\n<p>Renowned for using freshly ground masalas and a unique blend of spices, it is a cuisine of the Nattukotai Chettiars or Nagarathars community. Around 18 spices are used in their special spice mix which makes this cuisine unique and tasty.<\/p>\n\n\n\n<p><strong>Must-try dishes:<\/strong> Chettinad chicken, idiyappam, cabbage poriyal, paal payasam.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Best of Chettinad Cuisine | #RoadTrippinwithRnM S5 | D02V05\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/WO-Dt1_yLV4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Malabar Cuisine&nbsp;<\/h2>\n\n\n\n<p>This cuisine spans from the Kasargod region to the Malappuram region in Kerala. It is a combination of the Zamorin, Arabia, and Chirakkal styles of preparing food. Pepper is a key ingredient of this fascinating cuisine.<\/p>\n\n\n\n<p><strong>Must-try dishes:<\/strong> Puttu and kadala curry, thalaserry biryani, chicken dry fry Malabar style, thattu dosa.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Restaurent Style Chicken Chukka\/Chicken Chukka Recipe\/Malabar Cuisine\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/UYea0ch5-To?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kodava Cuisine<\/h2>\n\n\n\n<p>Heaven for non-veg lovers!<\/p>\n\n\n\n<p>Kodava cuisine is the cuisine of Coorg, also known as the Scotland of India. With heavy usage of spices and coconuts, Kodava cuisine is spicy yet delicious in taste. Other hallmark ingredients that make this cuisine special are wild mushrooms, stems of plants, and ferns.<\/p>\n\n\n\n<p><strong>Must-try dishes:<\/strong> Bamboo shoot curry, kadambuttu, pandi curry, koovaleputtu.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"Pandi Curry Recipe | How To Make Coorgi Pork Curry | Pork Gravy | Pork Recipe By Sneha Nair\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/7577Fx_tHKM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Udupi Cuisine<\/h2>\n\n\n\n<p>Udupi cuisine, an important part of Tuluva-Mangalorean cuisine, is named after Udupi, a city of India in the Tulunadu. Strictly vegetarian, this cuisine\u2019s hallmarks are legumes, whole grains, seasonal fruits, and vegetables.<\/p>\n\n\n\n<p><strong>Must-try dishes:<\/strong> Goli baje, pelakai halwa, bissi bele bhath, udupi style sambhar.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"TuckEat - Food Delivery App\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=931189660422708230&#038;src=oembed\" height=\"663\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nizami Cuisine&nbsp;<\/h2>\n\n\n\n<p>Royal and rich in flavors!<\/p>\n\n\n\n<p>Influenced by the royal nizams of Hyderabad, this cuisine is famous for its naans, kebabs, and biryanis. Cashews and spices like Patthar ka Phool are some of the important ingredients used in a Nizami daawat.<\/p>\n\n\n\n<p><strong>Must-Try Dishes:<\/strong> Chicken nizami, patthar ka gosht, dum ki bhindi, khageena, sheer khurma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Nizami style Hyderabadi mutton biryani | perfect mutton dum biryani recipe |BROKENBOWL |BB\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/X7q6U1-8RB8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mappila Cuisine<\/h2>\n\n\n\n<p>A fascinating blend of Kerala food and Arab food culture!<\/p>\n\n\n\n<p>Derived from the Mapilla culture in kerala, this lesser-known cuisine uses various spices, coconut, rice, banana, kootans (yogurt-based gravies), and pathiris. Most of the dishes are made in ghee, which is heavily inspired by Arab food.<\/p>\n\n\n\n<p><strong>Must-try dishes:<\/strong> Chemeen porichathu, Alisa, tellicherry biryani<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Mappila cuisine | Ummi Abdulla | Malabar cuisine\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/g56tLqRqDRM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Malenadu Cuisine<\/h2>\n\n\n\n<p>Fresh, locally prepared, unique!<\/p>\n\n\n\n<p>One of the oldest cuisines of Karnataka, this underrated cuisine is known for using fresh and unique ingredients like Bamboo shoots, ajwain leaves (Indian borage), colocasia leaves, and brahmi leaves in cooking.<\/p>\n\n\n\n<p>A staple meal is incomplete without rice, chutneys, and pickles.<\/p>\n\n\n\n<p><strong>Must-try dishes:<\/strong> Benne kadabu, pulimunchi, sihi kadubu, akki roti.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Explore Malenadu Cuisine | Day 1-Lunch| With subtitles(English, \u0c24\u0c46\u0c32\u0c41\u0c17\u0c41, \u0c95\u0ca8\u0ccd\u0ca8\u0ca1 )#thefoodculture.in\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/gLuPqlKXh-g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>South Indian cuisine is about more than dosas, idlis, and vadas. Here we\u2019re going to look at some other popular and unique cuisines from down South. Chettinad Cuisine Spicy, Aromatic, Flavourful! Chettinad cuisine finds its roots in the Chettinad region of Tamil Nadu. Renowned for using freshly ground masalas and a unique blend of spices, it is a cuisine of the Nattukotai Chettiars or Nagarathars community. Around 18 spices are used in their special spice mix which makes this cuisine unique and tasty. Must-try dishes: Chettinad chicken, idiyappam, cabbage poriyal, paal payasam. Malabar Cuisine&nbsp; This cuisine spans from the Kasargod [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[105],"tags":[],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/1655"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=1655"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/1655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}