{"id":1812,"date":"2022-03-16T10:50:57","date_gmt":"2022-03-16T05:20:57","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=1812"},"modified":"2022-12-01T16:53:44","modified_gmt":"2022-12-01T11:23:44","slug":"century-old-eateries-india","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/century-old-eateries-india\/","title":{"rendered":"5 Century-Old Eateries In India"},"content":{"rendered":"\n<p>Eateries In India have stood the test of time, kept their traditions alive, and have proved that old really is gold.\u00a0So why not taste the age-old nostalgia felt in every bite of these legendary food joints and experience the timelessness of these century-old iconic restaurants?<\/p>\n\n\n\n<p>In short, these restaurants are heaven for any foodie!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Karims, Old Delhi (109 years old)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"The Secret Behind The Success Of Karim&#039;s Delhi Restaurant | Street Food\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/t27Wvhpqj3k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Awarded with multiple accolades for their mouth-watering non-vegetarian dishes, Karims is a historic Mughlai restaurant near Jama Masjid, Old Delhi. Established in 1913 by Hazi Kareemudin, Karims carries the legacy of serving royal recipes from the Mughal empire. <\/p>\n\n\n\n<p>Try mutton nihari, butter chicken, <a href=\"https:\/\/hogr.app\/blog\/amitabh-bachchans-favourite-food-how-to-make-it-at-home\" target=\"_blank\" rel=\"noreferrer noopener\">kormas<\/a>, and biryanis.\u00a0<\/p>\n\n\n\n<p><strong>FunFact:<\/strong> It began as a dhaba, selling just two items, aloo gosht and daal, with rumali roti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Flury\u2019s, Kolkata ( Almost 100 years old)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Flurys Park Street | Best English Breakfast | Kolkata Food Vlog | Bangla Vlog\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Rgvx4KPDqqw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Founded in 1927 by Mr. and Mrs. J Flury, this iconic breakfast place used to be the pre-independence tea room of the British. Located at Park street, in the heart of Kolkata, Flury&#8217;s specialises in rum balls, meringues with cream, European pastries, and a scrumptious English breakfast.<\/p>\n\n\n\n<p><strong>Fun Fact:<\/strong> Flury\u2019s was the go-to hangout place of legendary filmmaker Satyajit Ray!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tunday Kababi, Lucknow (117 years old)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"The UNTOLD STORY of TUNDAY KABABI | Indian Street Food in Lucknow\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/JsT3JXbmZIY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Lucknow, known for its world-famous kebabs is home to <a href=\"https:\/\/hogr.app\/blog\/chicken-chapli-recipe-a-tasty-healthy-kebab-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">Tunday Kababi<\/a>, an eatery established by Haji Murad Ali in 1905. Its signature dishes include galouti kebabs, kormas, and biryanis.<\/p>\n\n\n\n<p><strong>Fun Fact:<\/strong> legendary actor Dilip Kumar was a loyal patron of this eatery.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dorabjee &amp; Sons, Pune (144 years old)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/content.jdmagicbox.com\/comp\/pune\/18\/020p9600018\/catalogue\/dorabjee-and-sons-restaurant-camp-pune-parsi-restaurants-1rfuouyemp.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\">Credits &#8211; JustDial.com<\/figcaption><\/figure>\n\n\n\n<p>This small eatery dating back to 1878 is Pune&#8217;s oldest, and finest Parsi restaurant. They sell a vast number of non-veg dishes at pocket-friendly prices. The signature dishes include dhansak dal, mutton dhansak, chicken farcha, chicken cutlets, and mutton kheema.<\/p>\n\n\n\n<p><strong>Fun fact:<\/strong> Initially it was started as a tea stall.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Glenary, Darjeeling (137 years old)<\/strong><\/h2>\n\n\n\n<p>One of the oldest eateries In India in the country, Glenary is an iconic bakery-cum-restaurant serving delectable desserts, chocolates, Darjeeling tea, breakfasts, and roasted pork. The vibe of this dainty colonial place compliments the stunning views of Darjeeling perfectly.<\/p>\n\n\n\n<p><strong>Fun fact:<\/strong> Glenary&#8217;s was earlier named &#8220;Vado&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eateries In India have stood the test of time, kept their traditions alive, and have proved that old really is gold.\u00a0So why not taste the age-old nostalgia felt in every bite of these legendary food joints and experience the timelessness of these century-old iconic restaurants? In short, these restaurants are heaven for any foodie! Karims, Old Delhi (109 years old) Awarded with multiple accolades for their mouth-watering non-vegetarian dishes, Karims is a historic Mughlai restaurant near Jama Masjid, Old Delhi. Established in 1913 by Hazi Kareemudin, Karims carries the legacy of serving royal recipes from the Mughal empire. Try mutton [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[105,476],"tags":[],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/1812"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/11093"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}