Ingredients<\/strong><\/p>\n\n\n\n Chopped mangoes – 500 g<\/p>\n\n\n\n Water – 100 g<\/p>\n\n\n\n Sugar(a)- 200 g<\/p>\n\n\n\n Pectin – 2 g<\/p>\n\n\n\n Sugar(b) – 10 g<\/p>\n\n\n\n Candied Oranges, chopped – 50 g<\/p>\n\n\n\n Lemon juice – 10 g<\/p>\n\n\n\n Ginger Powder – 4 g<\/p>\n\n\n\n Method<\/strong><\/p>\n\n\n\n In a heavy-bottomed saucepan, add the chopped mangoes, water and sugar.<\/p>\n\n\n\n (a)Cook on low heat and stir continuously. In a separate bowl, mix the pectin and<\/p>\n\n\n\n Sugar.<\/p>\n\n\n\n (b)Once the marmalade starts to thicken up a bit, add the pectin mix and candied<\/p>\n\n\n\n oranges. Stir until it thickens. Ideally, cook it to 105 C, but the best way to gauge<\/p>\n\n\n\n would be once it’s thick enough and most of the water has evaporated.<\/p>\n\n\n\n Remove from the stove and add the lemon juice and ginger powder. Mix well.<\/p>\n\n\n\n Transfer in sterilised jars and store it in the fridge.<\/p>\n\n\n\n Mango Teacake<\/strong><\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Flour – 150 g<\/p>\n\n\n\n Almond Flour – 90 g<\/p>\n\n\n\n Baking Powder – 6 g<\/p>\n\n\n\n Baking Soda – 3 g<\/p>\n\n\n\n Butter – 1\/4 cup<\/p>\n\n\n\n Sugar – 120 g<\/p>\n\n\n\n Yoghurt – 120 g<\/p>\n\n\n\n Mango Pulp – 60 g<\/p>\n\n\n\n Milk – 30 g<\/p>\n\n\n\n Method<\/strong><\/p>\n\n\n\n Mix butter and sugar in a bowl for 3-4 minutes until it’s soft and creamy. Add in<\/p>\n\n\n\n the yoghurt and mango pulp. Mix well.<\/p>\n\n\n\n In a separate bowl, mix together the baking powder, baking soda, almond<\/p>\n\n\n\n flour and flour.<\/p>\n\n\n\n Alternatively, add the dry ingredients and milk to the wet ingredients to form a smooth batter.<\/p>\n\n\n\n Transfer in a piping bag and pipe in the tin.<\/p>\n\n\n\n Bake in a preheated oven at 160 degrees Celsius for about 35-40 minutes, until a skewer inserted comes out clean.<\/p>\n\n\n\n Once cooled, chill the cake at room temperature for 1-2 hours. <\/p>\n\n\n\n After this, pipe some whipped cream on top of the cake and finish decorating with fresh mango cubes.<\/p>\n\n\n\n Mango Tiramisu<\/strong><\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Mango Pulp<\/p>\n\n\n\n Sweet Bread<\/p>\n\n\n\n Mango Juice<\/p>\n\n\n\n Fresh Mango<\/p>\n\n\n\n Dry Fruits<\/p>\n\n\n\n Whipped Cream <\/p>\n\n\n\n Mango Essence<\/p>\n\n\n\n Method<\/strong><\/p>\n\n\n\n 1. Soak the bread with mango juice<\/p>\n\n\n\n 2. Start layering the elements – first the bread then the cream then the pulp and continue till the glass is filled with the mango and garnish.<\/p>\n","protected":false},"excerpt":{"rendered":" Mango Marmalade Ingredients Chopped mangoes – 500 g Water – 100 g Sugar(a)- 200 g Pectin – 2 g Sugar(b) – 10 g Candied Oranges, chopped – 50 g Lemon juice – 10 g Ginger Powder – 4 g Method In a heavy-bottomed saucepan, add the chopped mangoes, water and sugar. (a)Cook on low heat and stir continuously. In a separate bowl, mix the pectin and Sugar. (b)Once the marmalade starts to thicken up a bit, add the pectin mix and candied oranges. Stir until it thickens. Ideally, cook it to 105 C, but the best way to gauge would […]<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[474,925],"tags":[],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/25029"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=25029"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/25029\/revisions"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=25029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=25029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=25029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}