{"id":2508,"date":"2022-03-30T10:47:35","date_gmt":"2022-03-30T05:17:35","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=2508"},"modified":"2022-09-19T23:35:38","modified_gmt":"2022-09-19T18:05:38","slug":"expensive-foods-to-try","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/expensive-foods-to-try\/","title":{"rendered":"5 Dishes You Need To Try To Satisfy Your Inner Material Girl"},"content":{"rendered":"\n<p>Feeling fancy? Wanna eat something that makes you feel like the super extra person you are? You might wanna try these 5 dishes and think again&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kobe Beef<\/h2>\n\n\n\n<p>What\u2019s so special? I\u2019m glad you asked. It&#8217;s only raised in Japan and only fed a specific feed blend that makes it taste at good as it looks. Now that\u2019s some fancy cows I gotta say.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/8f0ztcsUgIVKuUyIizDWiaFgIHRCZ14g9dn2TPDB4HszxwHvGW0hgRtkWDH26ChxHC7YpuEj-QGh7wDgmN7oxwM_jhwh3yQryi5nwc6ZY0t-h1KyWNlCinhX6L9BRlI1DSLoGxRV\" alt=\"\"\/><figcaption>Credits- Unsplash<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Lobster<\/h2>\n\n\n\n<p>It seems like just any other seafood, but it&#8217;s real boujee. Every step, from catching to plating requires extreme care and attention. The health benefits of lobster aren\u2019t any less either. It&#8217;s a great and rather delicious boost to your immune system!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/9nKQmyyC2nVOSa28hsBPs73zFNHPACBefuEdbZFYO55W-OryIEPzqCxKVvlkEq-_bZ_XkSG7Ym7z0Teh6sM188tDN8B8Qp4NoWO5ni2Nv4wl-Nfocq7MY9oH2TRNd5obWwVlpvC6\" alt=\"\"\/><figcaption>Credits- Unsplash<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Black Densuke Watermelons<\/h2>\n\n\n\n<p>It&#8217;s just watermelon, what\u2019s the big deal? The big deal is that it&#8217;s extremely rare and is only found on the Japanese coast. Each watermelon costs $6000 and it&#8217;s only sold in crates of 250 or more.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CSzSGl2DUZM\/\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Edible Gold Leaf<\/h2>\n\n\n\n<p>A leaf, made of gold, for you to eat! It costs $15000 per pound! Need I say more?<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Cbfw6exuQlC\/\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Fugu<\/h2>\n\n\n\n<p>First thought- aww such a cute name. It&#8217;s not such a cute fish though. It&#8217;s extremely poisonous and people require over a decade of practice to get licensed as a fugu chef. Every fugu recipe is super expensive because of the training and expertise that goes into preparing and serving the dish.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CSVbjm1Jbbh\/\n<\/div><\/figure>\n\n\n\n<p>Sounds fancy, doesn\u2019t it? It does to the palate. Doesn&#8217;t sound great to the pocket though, my wallet is scared of me now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Feeling fancy? Wanna eat something that makes you feel like the super extra person you are? You might wanna try these 5 dishes and think again&#8230; Kobe Beef What\u2019s so special? I\u2019m glad you asked. It&#8217;s only raised in Japan and only fed a specific feed blend that makes it taste at good as it looks. Now that\u2019s some fancy cows I gotta say. Lobster It seems like just any other seafood, but it&#8217;s real boujee. Every step, from catching to plating requires extreme care and attention. The health benefits of lobster aren\u2019t any less either. It&#8217;s a great and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[105],"tags":[],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2508"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/10827"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=2508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}