{"id":25290,"date":"2023-05-20T23:00:52","date_gmt":"2023-05-20T17:30:52","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=25290"},"modified":"2023-05-21T11:03:01","modified_gmt":"2023-05-21T05:33:01","slug":"chef-aruna-masterclass-recipes-party-snacks","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/chef-aruna-masterclass-recipes-party-snacks\/","title":{"rendered":"Chef Aruna Masterclass Recipes- Party Snacks"},"content":{"rendered":"\n<p><strong><em>TOMATO THOKKU BRUSCHETTA<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2023\/05\/464991DA-4DAE-4D3D-B262-A1034A8799DA-768x1024.jpg\" alt=\"\" class=\"wp-image-25291\"\/><\/figure>\n\n\n\n<p><strong><em>INGREDIENTS &#8211;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>OIL &#8211; 2 TBSP<\/em><\/li>\n\n\n\n<li><em>MUSTARD SEEDS &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>CUMIN SEEDS &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>CURRY LEAVES<\/em><\/li>\n\n\n\n<li><em>DRY RED CHILLI &#8211; 2<\/em><\/li>\n\n\n\n<li><em>ASAFOETIDA &#8211; 1\/2 TSP<\/em><\/li>\n\n\n\n<li><em>CRUSHED GARLIC &#8211; 3<\/em><\/li>\n\n\n\n<li><em>FINELY CHOPPED DESI TOMATOES &#8211; 4<\/em><\/li>\n\n\n\n<li><em>SALT TO TASTE<\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/themanduvaproject.in\/collections\/spices\/products\/birds-eye-chilli\" target=\"_blank\" rel=\"noopener\"><em>MANDUVA BIRDS EYE CHILLI<\/em><\/a><em> &#8211; 3<\/em><\/li>\n\n\n\n<li><em>RED CHILLI POWDER &#8211; 1 TBSP<\/em><\/li>\n\n\n\n<li><em>DHANIYA POWDER &#8211; 1 TBSP<\/em><\/li>\n\n\n\n<li><em>FENUGREEK POWDER &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>JAGGERY &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>PARMESAN CHEESE FOR GARNISH&nbsp;<\/em><\/li>\n\n\n\n<li><em>BREAD SLICES<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>METHOD &#8211;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>IN A KADHAI, ADD OIL. ONCE IT\u2019S HOT , ADD MUSTARD, CUMIN,CURRY LEAVES, HING, DRY RED CHILLI AND CRUSHED GARLIC.<\/em><\/li>\n\n\n\n<li><em>SAUTE THIS FOR A FEW SECONDS, THEN ADD IN FINELY CHOPPED TOMATOES, SALT.<\/em><\/li>\n\n\n\n<li><em>COVER AND COOK THIS FOR 10 MINUTES, TILL THE TOMATOES ARE SLIGHTLY MUSHY.<\/em><\/li>\n\n\n\n<li><em>ADD THE MANDUVA PROJECT <\/em><a href=\"https:\/\/themanduvaproject.in\/collections\/spices\/products\/birds-eye-chilli\" target=\"_blank\" rel=\"noopener\"><em>BIRD\u2019S EYE CHILLI POWDER<\/em><\/a><em>, DHANIYA POWDER AND CONTINUE TO COOK FOR SOME MORE TIME.<\/em><\/li>\n\n\n\n<li><em>ONCE THE OIL STARTS LEAVING THE SIDES, ADD FENUGREEK POWDER, JAGGERY AND SWITCH OFF THE GAS.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>TO ASSEMBLE &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><em>.<\/em><\/p>\n\n\n\n<ul>\n<li><em>CUT THE BREAD LOAFS DIAGONALLY, APPLY SOME OIL AND BAKE ON ONLY TOP MODE FOR 5-7 MINS TILL IT&#8217;S CRISPY.<\/em><\/li>\n\n\n\n<li><em>ADD A SPOONFUL OF TOMATO THOKKU ON IT, FINISH IT WITH SOME PARMESAN CHEESE.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>PORIYAL IN RICE PAPER SHEETS WITH MANGO GINGER PICKLE OIL<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"25292\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2023\/05\/30BC1E89-7AD6-482F-BEF5-E1F0C97C5422-768x1024.jpg\" alt=\"\" class=\"wp-image-25292\"\/><\/figure>\n<\/figure>\n\n\n\n<p><strong><em>INGREDIENTS &#8211;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>RICE PAPER SHEETS &#8211; 5<\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/themanduvaproject.in\/products\/mango-ginger-red-chilli-pickle?_pos=1&amp;_sid=24efd2bd5&amp;_ss=r\" target=\"_blank\" rel=\"noopener\"><em>MANDUVA PROJECT MANGO GINGER RED CHILLI PICKLE<\/em><\/a><em> &#8211; 2 TBSP<\/em><\/li>\n\n\n\n<li><em>GINGELLY OIL &#8211; 2 TBSP<\/em><\/li>\n\n\n\n<li><em>SESAME SEEDS &#8211; 1 TSP<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>STUFFING &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>COCONUT OIL &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>MUSTARD SEEDS &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>CURRY LEAVES&nbsp;<\/em><\/li>\n\n\n\n<li><em>ASAFOETIDA &#8211; 1\/2 TSP<\/em><\/li>\n\n\n\n<li><em>THINLY SLICED CARROT &amp; CABBAGE &#8211; 2 CUPS<\/em><\/li>\n\n\n\n<li><em>SALT TO TATSE<\/em><\/li>\n\n\n\n<li><em>GRATED COCONUT &#8211; 2 TBSP<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>METHOD &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>IN A PAN, ADD OIL, MUSTARD SEEDS, CURRY LEAVES AND ASAFOETIDA.<\/em><\/li>\n\n\n\n<li><em>THEN ADD IN THE VEGGIES AND SALT. GIVE A QUICK MIX&nbsp;<\/em><\/li>\n\n\n\n<li><em>FINISH WITH GRATED COCONUT\u00a0<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong><em>TO ASSEMBLE &#8211;\u00a0<\/em><\/strong><\/li>\n\n\n\n<li><em>IN A WIDE PLATE, TAKE SOME WARM WATER, AND SOAK THE RICE PAPER SHEETS FOR 20-25 SECONDS.<\/em><\/li>\n\n\n\n<li><em>TAKE THE SHEET ON A CHOPPING BOARD, PLACE A SPOONFUL OF STUFFING AND ROLL CAREFULLY SEALING THE EDGES.<\/em><\/li>\n\n\n\n<li><em>FOR THE DIP, IN A BOWL TAKE 2 TBSP OF <\/em><a href=\"https:\/\/themanduvaproject.in\/products\/mango-ginger-red-chilli-pickle?_pos=1&amp;_sid=24efd2bd5&amp;_ss=r\" target=\"_blank\" rel=\"noopener\"><em>MANDUVA MANGO GINGER RED CHILI PICKLE,<\/em><\/a><em> TO THAT, ADD 1\/4 CUP OF WARM GINGELLY OIL &amp; SESAME SEEDS.\u00a0<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>SAGO CRISPS WITH KOSAMBARI SALAD AND GONGURA MAYONNAISE\u00a0<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"25293\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2023\/05\/DCE0701B-A520-449C-B159-0C2570D66F64-768x1024.jpg\" alt=\"\" class=\"wp-image-25293\"\/><\/figure>\n<\/figure>\n\n\n\n<p><strong><em>INGREDIENTS &#8211;<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>SALAD &#8211;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>YELLOW MOONG DAL &#8211; 1\/4 CUP (SOAKED)<\/em><\/li>\n\n\n\n<li><em>CARROT GRATED &#8211; 1 CUP<\/em><\/li>\n\n\n\n<li><em>COCONUT GRATED &#8211; 3 TBSP<\/em><\/li>\n\n\n\n<li><em>GREEN CHILLI CHOPPED &#8211; 1<\/em><\/li>\n\n\n\n<li><em>CORIANDER LEAVES&nbsp;<\/em><\/li>\n\n\n\n<li><em>SALT&nbsp;<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>TEMPERING &#8211;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>OIL &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>MUSTARD SEEDS &#8211; 1\/2 TSP<\/em><\/li>\n\n\n\n<li><em>URAD DAL &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>CURRY LEAVES<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>MAYONNAISE &#8211;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>CHILLED NEUTRAL OIL &#8211; 1\/2 CUP<\/em><\/li>\n\n\n\n<li><em>CHILLED MILK &#8211; 1\/4 TSP<\/em><\/li>\n\n\n\n<li><em>SALT&nbsp;<\/em><\/li>\n\n\n\n<li><em>SUGAR &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/themanduvaproject.in\/collections\/sprinkles\/products\/gongura-sprinkle\" target=\"_blank\" rel=\"noopener\"><em>MANDUVA PROJECT GONGURA SPRINKLE<\/em><\/a><em> &#8211; 3 TBSP<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>METHOD &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>FOR THE SALAD, MIX ALL THE INGREDIENTS, ADD THE TEMPERING &amp; MIX.<\/em><\/li>\n\n\n\n<li><em>FOR THE MAYO, IN A MIXER, ADD ALL THE INGREDIENTS, AND GRIND ON THE PULSE MODE TILL CREAMY.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>TO ASSEMBLE &#8211;<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>MORINGA &amp; CURRY LEAVES PODI ROLLS (MADRAS PODI ROLLS)<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2023\/05\/CE7FE9F4-268E-4061-ADA0-8BCA9FF7B40F-768x1024.jpg\" alt=\"\" class=\"wp-image-25294\"\/><\/figure>\n\n\n\n<p><strong><em>INGREDIENTS &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>DOUGH &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>MAIDA &#8211; 325 GMS<\/em><\/li>\n\n\n\n<li><em>WARM MILK &#8211; 240 ML<\/em><\/li>\n\n\n\n<li><em>BUTTER &#8211; 50 GMS<\/em><\/li>\n\n\n\n<li><em>MILK POWDER &#8211; 45 GMS<\/em><\/li>\n\n\n\n<li><em>INSTANT YEAST &#8211; 1 TSP<\/em><\/li>\n\n\n\n<li><em>SALT &#8211; 1 1\/2 TSP<\/em><\/li>\n\n\n\n<li><em>SUGAR &#8211; 2 1\/2 TSP<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong><em>METHOD &#8211;&nbsp;<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li><em>MIX ALL THE INGREDIENTS, KNEAD EVERYTHING EXCEPT BUTTER TILL IT STARTS TO FORM A DOUGH.<\/em><\/li>\n\n\n\n<li><em>THEN ADD IN THE SOFT BUTTER AND CONTINUE KNEADING, COVER AND LEAVE IT FOR FIRST PROOF TILL IT DOUBLES IN SIZE.<\/em><\/li>\n\n\n\n<li><em>THEN KNOCK OUT THE AIR AND ROLL INTO THICK SHEET.<\/em><\/li>\n\n\n\n<li><em>MIX THE <\/em><a href=\"https:\/\/themanduvaproject.in\/collections\/sprinkles\/products\/curry-leaf-moringa\" target=\"_blank\" rel=\"noopener\"><em>MANDUVA PROJECT MORINGA &amp; CURRY LEAVES PODI<\/em><\/a><em> WITH SOME OIL.<\/em><\/li>\n\n\n\n<li><em>SPREAD IT ON THE DOUGH, ROLL IT AND CUT IT INTO TWO INCH THICKNESS AND PLACE IT INTO MUFFIN CUPS.<\/em><\/li>\n\n\n\n<li><em>COVER AND KEEP FOR SECOND PROOF FOR 20 MINUTES.<\/em><\/li>\n\n\n\n<li><em>THEN BAKE IN A PREHEATED OVEN AT 180 DEGREES CELSIUS FOR 10-12 MINUTES.<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>TOMATO THOKKU BRUSCHETTA INGREDIENTS &#8211; METHOD &#8211; TO ASSEMBLE &#8211;&nbsp; . PORIYAL IN RICE PAPER SHEETS WITH MANGO GINGER PICKLE OIL INGREDIENTS &#8211; STUFFING &#8211;&nbsp; METHOD &#8211;&nbsp; SAGO CRISPS WITH KOSAMBARI SALAD AND GONGURA MAYONNAISE\u00a0 INGREDIENTS &#8211; SALAD &#8211; TEMPERING &#8211; MAYONNAISE &#8211; METHOD &#8211;&nbsp; TO ASSEMBLE &#8211; MORINGA &amp; CURRY LEAVES PODI ROLLS (MADRAS PODI ROLLS) INGREDIENTS &#8211;&nbsp; DOUGH &#8211;&nbsp; METHOD &#8211;&nbsp;<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[474,925],"tags":[],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/25290"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=25290"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/25290\/revisions"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=25290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=25290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=25290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}