{"id":2787,"date":"2019-01-11T06:43:06","date_gmt":"2019-01-11T06:43:06","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=576"},"modified":"2023-01-04T12:03:13","modified_gmt":"2023-01-04T06:33:13","slug":"quick-and-easy-recipe-for-murgh-saagwala","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/quick-and-easy-recipe-for-murgh-saagwala\/","title":{"rendered":"Quick and Easy recipe for \u2018Murgh Saagwala\u2019!"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">\u2018Saag\u2018 is a typical leaf based dish or gravy and is mostly eaten with Indian breads or rice.&nbsp; &#8216;Murgh Saagwala&#8217;&nbsp; is most popular in Nepal, Odisha, Kashmir, Haryana and West Bengal. Although spinach is the most common base used for the &#8216;Murgh Saagwala&#8217; gravy, it can also be made using other greens and spices like broccoli, kale, mustard leaves and much more. <\/span><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-577\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2019\/01\/CHICKEN-1.jpg\" alt=\"Murgh Saagwala\" class=\"wp-image-577\"\/><figcaption class=\"wp-element-caption\">Murgh Saagwala<\/figcaption><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Here is a quick and easy recipe for \u2018Murgh Saagwala\u2019, S<\/span>urely you will enjoy <span style=\"font-weight: 400;\">also known as \u2018Chicken sagwala\u2019-<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Main Ingredients  &#8211;<\/span><\/h2>\n\n\n\n<ul>\n<li><span style=\"font-weight: 400;\">Whole Chicken &#8211; 1<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Spinach &#8211; 2 bunch<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Large Onions &#8211; 2<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Garlic &#8211; 5 cloves<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Ginger &#8211; 1 inch <\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Tomatoes (blended) &#8211; 3<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Cardamom &#8211; 2 pods<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Cloves &#8211; 2<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Milk &#8211; \u00bc of a cup<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Sour cream &#8211; 6 tablespoons <\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Coriander powder &#8211; 1 teaspoon<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Cayenne pepper &#8211; \u00bd teaspoon <\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Turmeric &#8211; \u00bd teaspoon <\/span><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Directions &#8211;<\/span><\/h2>\n\n\n\n<ul>\n<li><span style=\"font-weight: 400;\">Heat oil in a skillet and fry the chicken pieces until brown and set it aside.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Boil spinach in a separate pot along with water; ensure that the lid is covered.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">After boiling for about 10 minutes, blend it to a semi-paste texture.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Fry onions, garlic and ginger in the same skillet until brown.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Also, add the tomato puree, coriander powder, cayenne pepper, turmeric powder, cardamom and cloves.<\/span>\n<ul><\/ul>\n<\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Add salt as per requirement.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Add a tablespoon of water and stir continuously.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Pour milk and also add the chicken chunks to it after stirring. <\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Leave it to a simmer until the chicken is tender.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Add in the spinach and garam masala and let the gravy start thickening.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Add in the sour cream and bring it to a simmer.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Remove from heat and add some butter if needed.<\/span><\/li>\n<\/ul>\n\n\n\n<p>Your &#8216;Murgh Saagwala&#8217; is ready!<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Too lazy to cook your &#8216;Murgh Saagwala\u2019, Although not having the time for it? Worry not! Order authentic homemade dishes like these only from <a href=\"http:\/\/bit.ly\/2H5YUS5\" target=\"_blank\" rel=\"noopener\">Masala Box<\/a> and get it door delivered now. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\"> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2018Saag\u2018 is a typical leaf based dish or gravy and is mostly eaten with Indian breads or rice.&nbsp; &#8216;Murgh Saagwala&#8217;&nbsp; is most popular in Nepal, Odisha, Kashmir, Haryana and West Bengal. Although spinach is the most common base used for the &#8216;Murgh Saagwala&#8217; gravy, it can also be made using other greens and spices like broccoli, kale, mustard leaves and much more. Here is a quick and easy recipe for \u2018Murgh Saagwala\u2019, Surely you will enjoy also known as \u2018Chicken sagwala\u2019- Main Ingredients &#8211; Directions &#8211; Your &#8216;Murgh Saagwala&#8217; is ready! Too lazy to cook your &#8216;Murgh Saagwala\u2019, Although not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[482],"tags":[146,209,228,149,150,151,132,229,230],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2787"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/577"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}