{"id":2795,"date":"2022-03-08T09:14:50","date_gmt":"2022-03-08T09:14:50","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=1589"},"modified":"2022-12-26T16:05:09","modified_gmt":"2022-12-26T10:35:09","slug":"superwomen-fb-industry","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/superwomen-fb-industry\/","title":{"rendered":"3 Superwomen in F&B Industry In India"},"content":{"rendered":"\n

Sprinkled with love, accompanied with a cause, and created with passion. Here are the awe-inspiring stories of three superwomen in F&B industry. They dared to create something of their own and took the food & beverage industry by storm.\u00a0<\/p>\n\n\n\n

Jaswantiben Jamnadas Popat<\/strong><\/h2>\n\n\n\n

Crispy, light, and the perfect accompaniment to every Indian middle-class’s household’s thali, the one, and only “Lijjat papad” dominated the 90’s. This desi snack which was started with a meager INR 80 is the brainchild of Jaswantiben Jamnadas Popat and her 6 sisters. <\/p>\n\n\n\n

\"\"
Credit: Twitter \/ @kishorkhabiya<\/figcaption><\/figure>\n\n\n\n

The fascinating journey of these women began on the terrace of an old building in South Mumbai. And has since become a successful social enterprise with an annual turnover of more than INR 1600 crore as of 2019.<\/a><\/p>\n\n\n\n

Dipti Motiani<\/strong><\/h2>\n\n\n\n

Currently working as a founder and a CPO at Second Nature. However, this Nashik-based entrepreneur felt the need to create a product. It would change India’s perspective of adapting to fresh, nutritious, and tasty fruit juices.\u00a0<\/p>\n\n\n

\n
\"\"
Credit: Linkedin \/ Dipti Motiani<\/figcaption><\/figure><\/div>\n\n\n

Aiming to provide guilt-free and synthetic-free juices, they heavily emphasize on procuring fresh produce sourced directly from local farmers. Apart from cold extracted fruit and vegetable juices. Second Nature also has a range of flavoured dairy-free nut-milks to choose from.<\/p>\n\n\n\n

Rupali Bhatnagar<\/strong><\/h2>\n\n\n\n

Known as India’s best sparkling winemaker, Rupali Bhatnagar is the woman lauded for creating India’s first-ever Sparkling Shiraz. <\/p>\n\n\n

\n
\"\"
Credit: Linkedin \/ Rupali Bhatnagar<\/figcaption><\/figure><\/div>\n\n\n

With an experience of more than 8 years crafting wines, she currently works as Deputy General Manager & Senior Winemaker sparkling wines at Sula Vineyards. Her sheer brilliance makes her the perfect role model. Also inspiring for young women who want to opt for wine-making as a career.<\/p>\n\n\n\n

Let’s raise a toast <\/a>to these superwomen in F&B industry who shattered the phrase; “a woman’s place should be in the kitchen.”<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sprinkled with love, accompanied with a cause, and created with passion. Here are the awe-inspiring stories of three superwomen in F&B industry. They dared to create something of their own and took the food & beverage industry by storm.\u00a0 Jaswantiben Jamnadas Popat Crispy, light, and the perfect accompaniment to every Indian middle-class’s household’s thali, the one, and only “Lijjat papad” dominated the 90’s. This desi snack which was started with a meager INR 80 is the brainchild of Jaswantiben Jamnadas Popat and her 6 sisters.  The fascinating journey of these women began on the terrace of an old building in […]<\/p>\n","protected":false},"author":1,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[496],"tags":[1259],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2795"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=2795"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=2795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=2795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}