{"id":2926,"date":"2022-04-15T13:52:12","date_gmt":"2022-04-15T08:22:12","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=2926"},"modified":"2022-09-19T23:21:48","modified_gmt":"2022-09-19T17:51:48","slug":"7-indian-regional-bread-that-are-just-oh-so-delicious","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/7-indian-regional-bread-that-are-just-oh-so-delicious\/","title":{"rendered":"7 Indian Regional Bread That Are Just &#8220;Oh So Delicious&#8221;"},"content":{"rendered":"\n<p>If you&#8217;re a food lover, you&#8217;re going to love today&#8217;s blog post! I&#8217;m going to be talking about seven different Indian regional bread that you need to try. Each of these breads is unique and delicious, and I&#8217;m sure you&#8217;ll love them all. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">So, without further ado, let&#8217;s get started with Indian Regional Bread!<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Matka Roti<\/h3>\n\n\n\n<p>famous matka rotis include the Hyderabadi version, which is made with atta (semolina) flour and green cardamom pods, and the Rajasthani version, which is made with whole-wheat flour and poppy seeds.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"\u0910\u0938\u0940 UNIQUE ROTI \u0915\u092d\u0940 \u0928\u0939\u0940\u0902 Khaayi Hogi Aapne\ud83d\ude31\ud83d\ude31 Matka Roti of Nagpur\ud83d\ude33\ud83d\ude33 Indian Street Food\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/zg_zvXj2O8Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Girda\/Kashmiri Roti<\/h2>\n\n\n\n<p>Girda roti is a bread originating from the Indian subcontinent. It is made from a dough that is fermented for several hours, and then cooked on a griddle or in an oven. The bread is often filled with spices, and can be served as an appetizer, main course, or dessert.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"kashmiri bakery style Girda recipe|Eid special kashmiri roti|Ramzan special Roath at home.\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/AJ5H58muAtk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Luchi<\/h2>\n\n\n\n<p>Fulko Luchi is a type of bread originating in the Indian region of Gujarat. You can make it with from flour, water and salt, and can be eaten as a snack or as part of a meal. However, Fulko Luchi is many times hot serving and is often accompanied by chutney or butter.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"Perfect Luchi Recipe || Fulko Luchi || \u09aa\u09be\u09b0\u09ab\u09c7\u0995\u09cd\u099f \u09b2\u09c1\u099a\u09bf\u09b0 \u09b0\u09c7\u09b8\u09bf\u09aa\u09bf || luci recipe || How to Make Luchi\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hMeesEatU5Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kerala Parotta<\/h2>\n\n\n\n<p>Kerala Parotta is a type of Indian regional bread that is popular throughout Kerala. You can make the the dough from rice, lentils and semolina and then shape into a loaf or round. The best way to eat bread is when you  deep-fry it and serve with various toppings such as chutneys, pickles, and curries.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2022\/04\/stream-5.jpg\" alt=\"\" class=\"wp-image-2929\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Appam<\/h2>\n\n\n\n<p>Indian regional breads are a type of bread that come from different parts of India. Also, they are usually dense, heavy, and sweet. Some of the most popular Indian regional breads include chapati, paratha, roti, naan, and puri. These breads are used as part of a meal or as an appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"Appam Recipe With Chutney\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qMSkyT41ABU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Rotla<\/h2>\n\n\n\n<p>Rotla is a regional bread from the Indian state of Rajasthan. It is a thin, crispy crusty <a href=\"https:\/\/hogr.app\/blog\/6-indian-celebrities-and-their-deliciously-weird-breakfasts\/\" target=\"_blank\" rel=\"noreferrer noopener\">bread <\/a>with the side of savory dishes such as chicken tikka masala or paneer butter masala. Rotla is also popular in Sri Lanka and parts of Southeast Asia.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"\u0930\u094b\u091f\u0932\u093e | Rotla | Sanjeev Kapoor Khazana\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/pY0GInpWqno?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Khooba Roti<\/h2>\n\n\n\n<p>Khooba roti is a type of Indian bread that originates from the state of Gujarat. Although, it is made with a flaky, buttery dough and features a variety of toppings, including onions, peas, and chickpeas.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"Khooba Roti Recipe - Rajasthani Thick Khooba Roti Recipe|How To Make Roti At Home On Tawa-Hemanshi&#039;s\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uPAJlzh6_GA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Makke Ki Roti <\/h2>\n\n\n\n<p>Makki ki roti is a popular bread in the Indian region. Hence, you can make the roti with wheat flour and usually has a slightly sour taste. Nonetheless, <em><a href=\"https:\/\/www.vegrecipesofindia.com\/makki-di-roti-punjabi-makki-di-roti\/\" target=\"_blank\" rel=\"noreferrer noopener\">Makki<\/a><\/em> ki roti is an excellent as an appetizer or main course.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2022\/04\/140720784_735491290434116_4438067624359051605_n-1024x1024.jpg\" alt=\"\" class=\"wp-image-2932\"\/><figcaption>Credits- instagram.com\/anmol_singh013<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Akki Roti<\/h2>\n\n\n\n<p>Akki roti is a type of bread common in the Indian subcontinent. However, the roti dough is ferment and raise for several hours, and then shaped into a loaf. You can enjoy grill or bake rotis. Akki roti can be eaten as a snack, or used as an ingredient in various dishes.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"atbssuga-responsive-video\"><iframe title=\"ukkarisida akki rotti - soft &amp; puffy rice roti - gluten free | akki ubbu rotti | soft akki roti\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/_XKo3QddJwc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Jolada Rotti <\/h2>\n\n\n\n<p>Jolada roti is a type of Indian regional bread that is made from wheat flour, salt, and oil. It is often served with curry or masala sauce. Although, Jolada roti can also be folded into a variety of shapes, including triangles, squares, and circles.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Jolada rotti recipe Kannada (\u0c9c\u0ccb\u0cb3\u0ca6 \u0cb0\u0cca\u0c9f\u0ccd\u0c9f\u0cbf \u0cb8\u0cc1\u0cb2\u0cad\u0cb5\u0cbe\u0c97\u0cbf) | How to make jowar (jola) roti | Bhakri\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/_tqKpdpD3_Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re a food lover, you&#8217;re going to love today&#8217;s blog post! I&#8217;m going to be talking about seven different Indian regional bread that you need to try. Each of these breads is unique and delicious, and I&#8217;m sure you&#8217;ll love them all. So, without further ado, let&#8217;s get started with Indian Regional Bread! Matka Roti famous matka rotis include the Hyderabadi version, which is made with atta (semolina) flour and green cardamom pods, and the Rajasthani version, which is made with whole-wheat flour and poppy seeds. Girda\/Kashmiri Roti Girda roti is a bread originating from the Indian subcontinent. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10807,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[83,474],"tags":[530,531],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2926"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=2926"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/2926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/10807"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=2926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=2926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=2926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}