{"id":30176,"date":"2024-02-08T10:01:00","date_gmt":"2024-02-08T04:31:00","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=30176"},"modified":"2024-02-06T16:53:28","modified_gmt":"2024-02-06T11:23:28","slug":"top-5-continental-dishes-spotted-on-indian-menus","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/top-5-continental-dishes-spotted-on-indian-menus\/","title":{"rendered":"Top 5 Continental Dishes Spotted on Indian Menus"},"content":{"rendered":"\n<p>Continental cuisine encompasses the various European-inspired cooking traditions. While each region boasts its own specialties, a handful of continental dishes shine as pan-Indian favorites ordered up in restaurants everywhere.<\/p>\n\n\n\n<p>Beyond ever-popular pastas, pizzas, and burgers, what continental menu items earn top billing in Indian eateries today? Let\u2019s count down the current top 5:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Grilled Salmon<\/h2>\n\n\n\n<p>This tender, omega-3 rich fish comes out on top as one of the most popular continental dishes found in Indian restaurants. Typically prepared very simply, the grilled salmon gets lightly basted in lemon-herb butter or olive oil and cooked to tender flaky perfection. Crispy skin on top and tender moist flesh within, it\u2019s often served plated or over a fresh salad.&nbsp;<\/p>\n\n\n\n<p>Recommended Accompaniments: For contrasting sides, try roasted baby potatoes, steamed veggies, creamy mashed potatoes, or even pasta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Chicken Steak&nbsp;<\/h2>\n\n\n\n<p>Pan-seared, marinated chicken steaks now share menu space alongside classic beefsteaks. They allow diners a lighter yet still protein-packed continental option. Boneless chicken thighs are most commonly used for optimum flavor and easy cooking. Expect to see chicken steaks prepped with spices, garlic, cheese fillings and more.<\/p>\n\n\n\n<p>Recommended Accompaniments: Chicken steaks pair well with fries, mashed potatoes, grilled veggies, buttered cornbread or pasta sides.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Risottos<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"612\" height=\"408\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2024\/02\/image-5.png\" alt=\"Top 5 Continental Dishes Spotted on Indian Menus\" class=\"wp-image-30177\"\/><\/figure><\/div>\n\n\n<p>Creamy, irresistible risottos now make frequent appearances as continental offerings in Indian restaurants. Often prepared with fresh garden veggies, cheese, seafood and meat additions, the hearty one-plate meals satisfy.&nbsp;<\/p>\n\n\n\n<p>Recommended Accompaniments: Served steaming hot, most risottos don\u2019t require anything additional thanks to their creamy bases and mix-ins. A light salad or garlic bread completes the meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Quiches&nbsp;<\/h2>\n\n\n\n<p>These savory, flan-like egg pies feel both familiar yet fancy on continental-inspired menus. Onion, cheese, vegetable and meat quiches count among the most popular orders. Quiches make excellent brunch and lunch picks.<\/p>\n\n\n\n<p>Recommended Accompaniments: For brunch, some fruit, roasted potatoes or cottage cheese suffices. Lunchtimes, consider adding soup or salad.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Paninis<\/h2>\n\n\n\n<p>Hot-pressed, tasty panini sandwiches rank as a favored quick bite on Indian continental menus. Diners select their breads, fillings and cheese for winning combinations. Tomato-mozzarella, chicken tikka or paneer options for vegetarians, and mixed cold cut varieties satisfy cravings.<\/p>\n\n\n\n<p>Recommended Accompaniments: Opt for fries, tater tots or potato wedges on the side. Or pickles, coleslaw and pasta salads also complement.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"612\" height=\"408\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2024\/02\/image-7.png\" alt=\"Top 5 Continental Dishes Spotted on Indian Menus\" class=\"wp-image-30179\"\/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">More Menu Favorites on the Rise&nbsp;&nbsp;<\/h2>\n\n\n\n<p>Beyond these five top dishes, keep an eye out for growing interest in Belgian waffles, quesadillas, nachos, cr\u00eapes and macaroni &amp; cheese in coming years!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hogr Makes Exploring Easier<\/h2>\n\n\n\n<p>Want to taste the most popular and talked-about continental preparations in your city? Discover and conveniently book tables at the top-rated continental restaurants nearby with Hogr\u2019s user-friendly app. Bon app\u00e9tit!<\/p>\n\n\n\n<p>Also Read- <a href=\"https:\/\/hogr.app\/blog\/cafe-restaurants-in-adyar-top-spots-for-coffee-conversations-and-delicious-bites\/\" data-type=\"post\" data-id=\"29629\">Cafe Restaurants in Adyar: Top Spots for Coffee, Conversations, and Delicious Bites&nbsp;&nbsp;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continental cuisine encompasses the various European-inspired cooking traditions. While each region boasts its own specialties, a handful of continental dishes shine as pan-Indian favorites ordered up in restaurants everywhere. Beyond ever-popular pastas, pizzas, and burgers, what continental menu items earn top billing in Indian eateries today? Let\u2019s count down the current top 5: 1. Grilled Salmon This tender, omega-3 rich fish comes out on top as one of the most popular continental dishes found in Indian restaurants. Typically prepared very simply, the grilled salmon gets lightly basted in lemon-herb butter or olive oil and cooked to tender flaky perfection. Crispy [&hellip;]<\/p>\n","protected":false},"author":9141,"featured_media":30178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[476,105],"tags":[2899],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/30176"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/9141"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=30176"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/30176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/30178"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=30176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=30176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=30176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}