{"id":30197,"date":"2024-02-06T17:25:00","date_gmt":"2024-02-06T11:55:00","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=30197"},"modified":"2024-02-06T16:50:31","modified_gmt":"2024-02-06T11:20:31","slug":"continental-breakfasts-take-over-india","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/continental-breakfasts-take-over-india\/","title":{"rendered":"Continental Breakfasts Take Over India"},"content":{"rendered":"\n<p>India is developing quite an appetite for continental breakfasts. While traditional Indian breakfast staples like poha and parathas still reign supreme, more and more people are starting their days with croissants, pastries, sandwiches, and exotic fruits.&nbsp;<\/p>\n\n\n\n<p>The continental breakfast trend sweeping India\u2019s metros first took hold at luxury hotels and upscale caf\u00e9s. But now mainstream restaurants are also dishing out flaky danishes, puffy omelets, and tall glasses of freshly squeezed juice.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"612\" height=\"408\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2024\/02\/image-19.png\" alt=\"\" class=\"wp-image-30199\"\/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">What\u2019s Behind India\u2019s Newfound Love for Continental Breakfasts?<\/h2>\n\n\n\n<p>The forces fueling India\u2019s continental breakfast boom are multifaceted. For one, increased international travel has exposed more Indians to American and European morning meals. After enjoying picture-perfect pastries in Parisian caf\u00e9s or hearty egg sandwiches in London pubs, travelers have brought back a new breakfast mindset.<\/p>\n\n\n\n<p>India\u2019s booming caf\u00e9 culture has also accelerated the continental shift. Chains like Starbucks and homegrown outlets like Chaayos have made grab-and-go breakfast staples easily accessible for metropolitan professionals. The influx of caf\u00e9 culture creates more spaces to pick up muffins, coffee, and sandwiches to start one\u2019s day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Continental Breakfast Favorites Conquering India<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"612\" height=\"408\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2024\/02\/image-20.png\" alt=\"\" class=\"wp-image-30200\"\/><\/figure><\/div>\n\n\n<p>So what continental breakfast items are proving most popular in India? The clear champion is cold coffee, with its frothy, bittersweet taste profile appealing to Indian palates. Light French-style pastries are also gaining ground for those seeking morning sweetness but avoiding heaviness.&nbsp;<\/p>\n\n\n\n<p>On the savory side, puffy omelets like the French classic omelette aux fines herbes win fans for their fluffy egg goodness. And Mumbai\u2019s legendary vada pav gets a continental makeover in breakfast sandwiches stuffed with spices, chutneys, and fried potato goodness.<\/p>\n\n\n\n<p>As India continues embracing global morning flavors, the continental breakfast takeover is just getting started. The orders are pouring in for cappuccinos, chocolate croissants, and avocado toasts \u2013 proof that the English breakfast is no longer the default for Indians craving an international start to their day.<\/p>\n\n\n\n<p>Also Read- <a href=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2022\/08\/MB_Masala-Omlette_with-music.mp4\" data-type=\"attachment\" data-id=\"7678\">MB_Masala Omlette_with music<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>India is developing quite an appetite for continental breakfasts. While traditional Indian breakfast staples like poha and parathas still reign supreme, more and more people are starting their days with croissants, pastries, sandwiches, and exotic fruits.&nbsp; The continental breakfast trend sweeping India\u2019s metros first took hold at luxury hotels and upscale caf\u00e9s. But now mainstream restaurants are also dishing out flaky danishes, puffy omelets, and tall glasses of freshly squeezed juice.&nbsp; What\u2019s Behind India\u2019s Newfound Love for Continental Breakfasts? The forces fueling India\u2019s continental breakfast boom are multifaceted. For one, increased international travel has exposed more Indians to American and [&hellip;]<\/p>\n","protected":false},"author":9141,"featured_media":30198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[476,105],"tags":[2903],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/30197"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/9141"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=30197"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/30197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/30198"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=30197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=30197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=30197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}