1. Byg Brewski Brewing Company<\/strong><\/h3>\n\n\n\nByg Brewski is spread around to fit a large crowd. It\u2019s one of the largest microbreweries in the country. Located on two sides of the city – Hennur and Sarjapur. They have a selection of beers brewed in-house. The ambience is lively, there\u2019s a lot of open space to help crowd events pick up pace. It\u2019s popular for breaking the usual restaurant mould. People travel to the extreme ends of the city for the amazing food and the change of pace. <\/p>\n\n\n\n
2. Toit<\/h3>\n\n\n\n
Toit is one of the most popular resto-bars in the city. The steady crowd it summons every weekend needs to be studied at this point. Toit offers a mix of beers, cocktails and full-blown meals. Their most popular dish is the wood-fired pizza. Their beef burgers are also significantly popular. The constant buzz of music and chatter keeps the energies high here. It\u2019s popular amongst families, friends and even corporate parties. <\/p>\n\n\n\n
3. Koshy\u2019s<\/h3>\n\n\n\n
Koshy\u2019s has become popular over time for its classic meals. This quaint spot is popular for serving beer alongside breakfast. From fish and chips to mutton cutlets, Koshy\u2019s brings dishes that\u2019ll pull at your heartstrings. The old rustic charm, the constant hustle and bustle, comfort meals – all come together to create the perfect recipe for a popular food spot. <\/p>\n\n\n\n
4. Ebony<\/h3>\n\n\n\n
Ebony brings stunning views from Bangalore\u2019s skyline with the side of amazing food. They offer a multi-cuisine menu. Take sometime to enjoy a unique dining experience. They offer North Indian and Continental dishes. Most people find this to be perfect because of the view it comes with. Be it a romantic dinner or a friendly night out, Ebony is the place for you. <\/p>\n\n\n\n
5. Mavalli Tiffin Room (MTR)<\/h3>\n\n\n\n
MTR has stood the test of time and continues to be a popular favourite. It\u2019s the go-to spot for South Indian cuisine. Their rava idli and masala dosa have been perfect every time, winning the hearts of foodies everywhere. MTR has always served south Indian meals and breakfast options. Their rava idli is a best seller and one you shouldn\u2019t miss out on. With experience that spans over 100 years, MTR has become a regular spot for many in the city. <\/p>\n\n\n\n
6. The Only Place<\/h3>\n\n\n\n
The Only Place has quickly risen up in the foodie map. Located on Museum Road, it\u2019s a place that is often crowded. They have an old-school vibe. You can expect amazing American-style steaks, burgers and desserts. It\u2019s been popular for serving food that\u2019s won the hearts of foodies across the town. They specialise in that American diner vibe which is loved by many. <\/p>\n\n\n\n
7. Chutney Chang<\/h3>\n\n\n\n
If you\u2019re looking for the perfect Chinese cuisine fix, visit Chutney Chang immediately! This is where the spices hit home and you find the best of Indo-Chinese cuisine. With over 50 dishes that span North Indian, Chinese and continental cuisine. The buffet options lets you have a little bit of everything while seeing exactly what the dish looks like. If you\u2019ve got a big appetite, head over to Chutney Chang and devour the spicy Chinese cuisine. <\/p>\n\n\n\n
8. Karavalli<\/h3>\n\n\n\n
This home turned into a restaurant vibe, and many people are driving to it for a simple escape into nature. Karavalli at Vivanta by Taj is popular for doing justice to authentic Southwest coastal Indian cuisine. You could order anything from fish curry from Kerala or Mangalore\u2019s favourite prawns. If you like seafood, head over to Karavalli. Meet other seafood lovers and enjoy the greenery around you. The ambience is like no other. <\/p>\n\n\n\n
9. Truffles<\/h3>\n\n\n\n
Truffles has been popular for a while now for bringing casual dining with a flair. It\u2019s popular amongst the younger crowd. Truffles is known for serving amazing burgers, steaks, rice mains and desserts. They bring amazing food at affordable rates without compromising on service. The laid-back ambience only adds to the popularity. There are often daily specials to keep you curious. Families and college students head over to truffles to have an affordable dining experience. <\/p>\n\n\n\n
10. Shiro<\/h3>\n\n\n\n
On the more upscale side of things, Shiro is a fantastic place to try out some sophisticated Japanese cuisine. The ambience is going to take your breath away. Be it the elaborate pillars or sculptures, they did not play around with the setting here. Choose from a variety of sushis, drinks and mains. Enjoy the subtle flavours of the Japanese cuisine at Shiro. End with a fragrant Japanese tea, and simmer in the joy of dining out. <\/p>\n\n\n\n
Bangalore offers a diverse culinary landscape, one that must be enjoyed. Try out new cuisines every week and indulge in the experience that\u2019s curated for foodies. Be it traditional Indian cuisine, or global flavours, or even fusion dishes – you\u2019ll find it all in Bangalore. <\/p>\n","protected":false},"excerpt":{"rendered":"
Restaurants go up and down on the popularity meter constantly. A city like Bangalore has certified foodies who go about trying all kinds of food. It\u2019s important that restaurants keep up with these expectations. So what makes a restaurant popular?\u00a0 The foodies essentially do all the work. If the regulars who come to the restaurant find that the food\u2019s quality and flavour are matched consistently, the better chance it has of being popular. The new people who come in, need to be amazed by how good the food is and\/or how many options there are on the menu. It\u2019s important […]<\/p>\n","protected":false},"author":9144,"featured_media":32480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26,449,105,1062],"tags":[3297,3298,3296,2693,1078],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/32478"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/9144"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=32478"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/32478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/32480"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=32478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=32478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=32478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}