{"id":32498,"date":"2024-10-29T15:04:07","date_gmt":"2024-10-29T09:34:07","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=32498"},"modified":"2024-10-29T15:04:10","modified_gmt":"2024-10-29T09:34:10","slug":"what-to-order-at-idylll","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/what-to-order-at-idylll\/","title":{"rendered":"What to order at Idylll\u00a0"},"content":{"rendered":"\n

Dining out at an all-new restaurant can be an overwhelming experience. Some of us might be thrilled at the prospect of it, and some others are terrified. To go from our usual order to venturing out into the unknown territory of an all-new menu can be challenging. But dining out should be fun and not habitual.\u00a0<\/p>\n\n\n\n

This is where an app like HOGR<\/a> comes in. With HOGR, you know what foodies around you have been ordering without having to ask. It’s got all the information about – good restaurants, bestsellers, drink options. It’s better than a menu; it’s a social app for foodies. Experience better dining with HOGR. <\/p>\n\n\n\n

When you\u2019re at Idylll, located in the busy roads of Indiranagar, the noise fades into the background. There\u2019s a lovely warm ambience waiting for you, the interiors are a stark contrast to the outside world. They\u2019re proud of their fusion menu which brings the best of South Indian flavours. This is a menu that\u2019ll keep you intrigued throughout your dining experience. There\u2019s so much to explore here, its a food gamble at it\u2019s finest.\u00a0<\/p>\n\n\n\n

Here\u2019s what you order at Idylll <\/strong><\/h3>\n\n\n\n
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  1. Gongura tiger prawns – Starter\u00a0<\/strong><\/li>\n<\/ol>\n\n\n\n

    Gongura is popular in Karanataka and goes well with right about everything. You won\u2019t find this combination around a lot so this has to be a must-try. There\u2019s often some skepticism around fusion flavours but the only way to go about it is to dive in with your adventurous spirit. Gongura tiger prawns are juicy and flavourful in ways you wouldn\u2019t expect. For starters, this is a good way to set your expectations right for the meal. <\/p>\n\n\n\n

      \n
    1. Meen moilee dim sums – Starter<\/strong>\u00a0<\/li>\n<\/ol>\n\n\n\n

      The best of chinese and Keralan cuisine come together in this dish in perfect harmony. The soupy dimsums are nourishing and rich. The meen moilee gravy, while familiar proves to be super refreshing when combined with dimsums. While not every fusion food would be a fun idea, this one doesn\u2019t disappoint. Try dimsums in the blanket of the ever comforting meen moilee. <\/p>\n\n\n\n

      Cocktails <\/h3>\n\n\n\n
        \n
      1. Idylll has a dedicated cocktail bar. The focus at the restaurant is to present and highlight the Indian flavours. They use as many Indian ingredients as possible. You can order drinks such as – Amla picante, kachha aam paka aam or a sak\u2019kat rasam<\/strong>. These are drinks that capture the essence of authentic Indian flavours to the core. The blend of the alcohol comes organically and the undertones find the perfect balance. <\/li>\n<\/ol>\n\n\n\n
          \n
        1. A drink you definitely you don\u2019t want to miss out on is the NRI<\/strong>. Imagine drinking a cheesecake, with the plesant aftertaste of alcohol. They use a cheesecake reduction that brings this creamy taste you can\u2019t get enough of. For obvious reasons, this is a popular drink on their menu.\u00a0<\/li>\n<\/ol>\n\n\n\n

          Mains<\/h2>\n\n\n\n

          5. Laal maas\u00a0<\/strong><\/p>\n\n\n\n

          For an indulgent meal, the aromatic curry with the thick gravy, blends perfectly with rice and roti options. The tender meat and bold spices come together to bring you a slice of Rajasthan. For that hearty Indian meal, pick this dish. The Mathania red chilli used in this gives it that unique spicy kick.  <\/p>\n\n\n\n

            \n
          1. \u00a0Pandi pork curry bao <\/strong><\/li>\n<\/ol>\n\n\n\n

            Pandi pork curry bao is a lighter dish that brings an Asian staple and combines it with a South indian one. This dish celebrates Coorgi flavours perfectly. For those who might be on the edge about spice, the bao balanced out the spicy kick and gives you something truly unique and charming. The dish has a distinctly sour ingredient called \u201ckachumpuli\u201d which makes it stand apart.   <\/p>\n\n\n\n

            Conclusion : <\/h2>\n\n\n\n

            Idylll brings North Indian and South Indian flavours together in a surprising way. There\u2019s always something new on the menu that you can try. Once you\u2019ve made tasteful choices there\u2019s a cocktail bar that you can enjoy. There\u2019s a dedicated counter where you can see Indian flavours brewing to give you a glass of surprise.\u00a0<\/p>\n\n\n\n

            Keep discovering what to eat and where to eat with HOGR.<\/a> If you’re a foodie and are tired of not knowing what to order, HOGR is here to end your dilemma. <\/p>\n","protected":false},"excerpt":{"rendered":"

            Dining out at an all-new restaurant can be an overwhelming experience. Some of us might be thrilled at the prospect of it, and some others are terrified. To go from our usual order to venturing out into the unknown territory of an all-new menu can be challenging. But dining out should be fun and not habitual.\u00a0 This is where an app like HOGR comes in. With HOGR, you know what foodies around you have been ordering without having to ask. It’s got all the information about – good restaurants, bestsellers, drink options. It’s better than a menu; it’s a social […]<\/p>\n","protected":false},"author":9144,"featured_media":32500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26,449,105,1062],"tags":[2512,3306,3307,108,1078],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/32498"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/9144"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=32498"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/32498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/32500"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=32498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=32498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=32498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}