In a country like India, where diverse flavours co-exist and bring about cuisines that stand tall and proud. Sharief bhai stays true to Mughalai and Nawabi cuisine. The intent here is to preserve the traditional recipes and the taste of north Indian flavours. This is exactly why Sharief Bhai has created a niche within the foodie community. They were inspired by family recipes that were passed on through generations. Sharief Bhai attempts to bring the essence of home-cooked meals, with a hint of that royal flair, to its customers.<\/p>\n\n\n\n
Sharief Bhai is popular for bringing the best biryani and haleem options throughout the year. You\u2019ll always find the best of Muslim cuisine here – no need to wait for Eid, head right over to Sharief Bhai. <\/p>\n\n\n\n
Haleem is a special preparation of chicken, a hyderabadi speciality that\u2019s made by chefs who enjoy the slow-cooked finesse. The shredded chicken\/beef\/mutton, lentils, cracked wheat and a whole bunch of spices. The meat is cooked very thoroughly with the bones – which adds to the flavour. The slow cooked broth seeps into the meat and brings out the best of flavours. Haleem is cooked in homes painstakingly during the Eid season, but with Sharief Bhai, you never to wait around anymore. <\/p>\n\n\n\n
Shorba is a soup that comes from Middle Eastern and South Asian cuisine. At Sharief Bhai, shorba is made using rich meat stock, with a variety of aromatic herbs and spices. The aromas blends in with the meat and brings it to perfection. The comforting broth is perfect for rejuvenation and sets the stage for the feast that may follow. It\u2019s a burst of flavour. <\/p>\n\n\n\n
It\u2019s a southern-style biryani that\u2019s known for it\u2019s rich nuanced flavours. This is known for its unique blend of spices that includes cloves, star anise and cardamom. Layered and cooked on dum – a way of slow cooking where the vessel is sealed with dough. This biryani delivers a balance of spices without it being too overpowering. The use of aromatic rice gives a flavour you aren\u2019t used to. For a hearty and flavourful treat, indulge in this. <\/p>\n\n\n\n
The mutton kheema biryani is a popular dish on Sharief Bhai\u2019s menu. Rather than using large chunks of meat, this dish makes use of minced mutton that makes every bite densely flavour-packed. This biryani uses minced mutton; throw it in with some sauteed onions, tomatoes and a hearty hand of spices. Once cooked, it\u2019s cooked with a layer of rice which ensures that the flavour seeps in through the grains of rice. The kheema mixes in perfectly with the rice and brings out a biryani that\u2019s balanced in every way. <\/p>\n\n\n\n
This is a Middle Eastern culinary discovery that was brought together with the desi biryani. Chicken al faham biryani is for those who enjoy bold flavours and aren\u2019t afraid to take some culinary risks. The chicken is cooked with Middle Eastern spices and yoghurt – this brings that distinct creamy texture. The charred exterior and juicy interior come together seamlessly. The tender meat comes together with the classic flavours of biryani. <\/p>\n\n\n\n
Chicken Nihari is a slow-cooked stew that emerged in the Mughal kitchens. At Sharief Bhai, this is a dish that\u2019s prepared with a blend of spices, ginger, and garlic, which brings out a beautiful aroma that\u2019s as distinct as ever. The rich and hearty stew is left to simmer for some time before one starts to devour it. The meat is tender, and the soupy parts are deeply flavourful. It can be enjoyed with rice and naan.<\/p>\n\n\n\n
For those who don\u2019t back away from a risky feat, Brain tawa fry could prove to be the unique dish you\u2019ve been waiting for. It\u2019s an indulgent meal where a goat\u2019s brain is seasoned with species, onions and tomatoes. It creates a creamy and rich texture. The spices add some depth to the flavour. It\u2019s cooked on high heat, which helps lock in the flavour. For those who are ready to go on a food adventure, this could be a dish you get your hands on.<\/p>\n\n\n\n
This is a unique dish that is credited to the Nawabs of Hyderabad. The name could be roughly translated to \u201cstone-cooked meat.\u201d thin slices of marinated mutton are cooked over a stone slab. It has an earthy and smoky flavour. The meat is marinated in herbs and spices. The smokiness when you bite into the meat is what makes it a popular choice at Sharief Bhai. <\/p>\n\n\n\n
This is the perfect order for those who don\u2019t know what to order. The platter has a little bit of everything. The best of Mughlai cuisine can be enjoyed through this platter. There\u2019s kebabs, spicy tikkas, grilled and charred meats, each with a distinctly unique flavour profile. It\u2019s decadent and tender in every way. You can enjoy chicken and mutton together. The platter is ideal for sharing and ensures that you don\u2019t miss out on any of the star dishes. Try a little bit of everything with the mix platter and shoo away FOMO. <\/p>\n\n\n\n
A refreshing chicken preparation where minced chicken is used. A perfect blend of greens mixed with spices that balance the flavour is combined with the minced chicken. There\u2019s coriander, mint, chillies and a mix of spices. The herby flavour on the chicken tastes refreshing and brings out a nice change. The dish is refreshing and hearty, it goes well with roti and rice. <\/p>\n\n\n\n
While most people are familiar with the iconic Sharief Bhai biryani, there are more dishes on their menu that need to be tried. They have some of the best Muslim cuisines all year round. Don\u2019t wait for Eid; just head to Sharief bhai. There\u2019s so much to try at Sharief Bhai; start with biryani, but branch out to more unique dishes this time around. <\/p>\n","protected":false},"excerpt":{"rendered":"
In a country like India, where diverse flavours co-exist and bring about cuisines that stand tall and proud. Sharief bhai stays true to Mughalai and Nawabi cuisine. The intent here is to preserve the traditional recipes and the taste of north Indian flavours. This is exactly why Sharief Bhai has created a niche within the foodie community. They were inspired by family recipes that were passed on through generations. Sharief Bhai attempts to bring the essence of home-cooked meals, with a hint of that royal flair, to its customers. Sharief Bhai is popular for bringing the best biryani and haleem […]<\/p>\n","protected":false},"author":9144,"featured_media":32523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26,449,105,1062,2263],"tags":[146,3326,3331,3330,3329,3327,3328],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/32521"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/9144"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=32521"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/32521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/32523"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=32521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=32521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=32521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}