{"id":770,"date":"2019-09-13T12:20:13","date_gmt":"2019-09-13T12:20:13","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=770"},"modified":"2022-12-21T11:42:24","modified_gmt":"2022-12-21T06:12:24","slug":"top-5-most-popular-indian-dishes-every-indian-will-crave-for","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/top-5-most-popular-indian-dishes-every-indian-will-crave-for\/","title":{"rendered":"Top 5 Most Popular Indian Dishes"},"content":{"rendered":"\n

India as a country, is a homeland for a multitude of cuisines ranging from sweet to spicy. While the Northern part of India dwells in rich spicy and sweet flavours, Southern India goes bananas over tangy and other mild aromas. Here are the top 5 popular Indian Dishes you must try-<\/span><\/p>\n\n\n\n

Chicken Tikka Masala-<\/span><\/h2>\n\n\n\n

Chicken Tikka Masala is one of the most loved recipes by Indians from all regions alike. Tender chicken pieces are immersed in a creamy gravy of tomato, yoghurt and spices. This makes it one of the most popular Indian dishes we all love. <\/span><\/p>\n\n\n

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Chicken Tikka Masala<\/figcaption><\/figure><\/div>\n\n\n

Rogan Josh-<\/span><\/h2>\n\n\n
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Rogan Josh<\/figcaption><\/figure><\/div>\n\n\n

This Kashmiri delight is all about its spices! Juicy red mutton chunks are slow-cooke<\/span>r in a spicy and creamy broth making it an unforgettable delicacy. Rogan Ghosh y<\/span>ou can enjoy with rice\/ roti and you can make them one day before for easy home management<\/span>.<\/a><\/p>\n\n\n\n

Papdi Chaat-<\/span><\/h2>\n\n\n
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Papdi Chaat<\/figcaption><\/figure><\/div>\n\n\n

Chaat is one of the most exclusive delicacies y<\/span>ou can savour across the country, especially in North India. <\/span>You can make with ingredients like sev, curd, chole, and much more. <\/span>Papdi chaat is the classic savory street snack in India, made of crunchy wafers, chickpea flour (besan) and yogurt with a delicious array of sweet and savory condiments. It is usually serve hot, but it’s also very good cold!<\/p>\n\n\n\n

Naan-<\/span><\/h2>\n\n\n
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Naan<\/figcaption><\/figure><\/div>\n\n\n

A<\/span> Naan is a staple in the Indian kitchen, and<\/span> comes in varied forms. <\/span>The naan can come in different forms, and is mostly served with kebabs, exclusive curries, or eaten simply with butter. <\/span>The naan is basically a grilled flatbread. It\u2019s extremely popular and is eaten with almost every Indian dish. This bread is so good that you can have it as a snack or even just have it plain with some butter. This bread is the ultimate comfort food for many Indians and will be craved by those who don\u2019t get to eat it often.\u00a0<\/span><\/p>\n\n\n\n

Palak Paneer-<\/span><\/h2>\n\n\n
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Palak Paneer<\/figcaption><\/figure><\/div>\n\n\n

Paneer refers to cottage cheese and y<\/span>ou can cook in an array of methods. Palak Paneer refers to when the paneer is c<\/span>ook in a thick creamy gravy of blended spinach (palak). <\/span>Most of us love paneer, and we love spinach and palak. So why not put these together? Palak paneer is easy to make, and it has a creamy consistency and taste that’s hard to resist!<\/p>\n\n\n\n

Want to explore recipes like these? Check out our blog<\/a> for more!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

India as a country, is a homeland for a multitude of cuisines ranging from sweet to spicy. While the Northern part of India dwells in rich spicy and sweet flavours, Southern India goes bananas over tangy and other mild aromas. Here are the top 5 popular Indian Dishes you must try- Chicken Tikka Masala- Chicken Tikka Masala is one of the most loved recipes by Indians from all regions alike. Tender chicken pieces are immersed in a creamy gravy of tomato, yoghurt and spices. This makes it one of the most popular Indian dishes we all love.  Rogan Josh- This […]<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[83],"tags":[146,149,118,150,109,151,132,304,214],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/770"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}