Prep & Cook Time<\/strong>– 15 Mins<\/p>\n Difficulty Level<\/strong>– Easy<\/p>\n Homemade Cauliflower Bhajji<\/p><\/div>\n Ingredients needed for Homemade Cauliflower Bhajji<\/em><\/strong>–<\/p>\n Small Cauliflower Florets – as per needed How to cook Homemade Cauliflower Bhajji<\/em><\/strong>–<\/p>\n Prep the marination required for the homemade Cauliflower Bhajji by mixing the gram flour, chilli powder, turmeric powder, salt and water to form a smooth batter. Now get your recipe featured with us by staying tuned with our contests on our Instagram Page<\/a>! Also, find out more about us on our website. Join the homemade journey now! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":" We, at Masala Box, organize a lot of online cooking competitions and we feature some of these recipes on our platforms, like this Homemade Cauliflower Bhajji by Teena. A simple yet extremely delicious recipe, Cauliflower Bhajjis are loved by everyone. All it takes are a few minutes of your free time and some meager ingredients. Recipe By– Teena Prep & Cook Time– 15 Mins Difficulty Level– Easy Ingredients needed for Homemade Cauliflower Bhajji– Small Cauliflower Florets – as per needed Gram Flour – 3 Cups Chilli Powder – 1 Tablespoon Turmeric powder- a pinch Salt – as needed How to […]<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[482],"tags":[321,322,323,324,312,150,325,214,326],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/842"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Homemade](\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2020\/05\/IMG_20200527_153255_394.jpg\")
\nGram Flour – 3 Cups
\nChilli Powder – 1 Tablespoon
\nTurmeric powder- a pinch
\nSalt – as needed<\/p>\n
\nHeat oil in a kadai for deep frying; you can use vegetable oil or sunflower oil.
\nIn the meanwhile, coat the cauliflower florets with the batter and dip them to the oil for deep frying once the oil heats up.
\nFry until golden brown.
\nServe hot with\/without a sauce of your choice.<\/p>\n