{"id":848,"date":"2020-06-04T12:03:20","date_gmt":"2020-06-04T12:03:20","guid":{"rendered":"https:\/\/hogr.app\/blog\/?p=848"},"modified":"2022-03-15T12:07:41","modified_gmt":"2022-03-15T12:07:41","slug":"desserts-out-of-bare-essentials-bread-gulab-jamun","status":"publish","type":"post","link":"https:\/\/hogr.app\/blog\/desserts-out-of-bare-essentials-bread-gulab-jamun\/","title":{"rendered":"Desserts out of bare essentials- Bread Gulab Jamun!"},"content":{"rendered":"<p>Whoever thought Gulab jamuns can be prepared out of just bread crumbs, giving us Bread Gulab Jamun? Bread Gulab Jamun can be easily prepared for a quick sweet tooth craving or even for festivals like Diwali. In short, it is an easier and much quicker version compared to the traditional Khoya Gulab Jamun. <\/p>\n<div id=\"attachment_849\" style=\"width: 760px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-849\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/hogr.app\/blog\/wp-content\/uploads\/2020\/06\/WhatsApp-Image-2020-06-04-at-7.50.32-AM.jpeg\" alt=\"Homemade Bread Gulab Jamun\" width=\"750\" height=\"750\" class=\"size-full wp-image-849\" \/><p id=\"caption-attachment-849\" class=\"wp-caption-text\">Bread Gulab Jamun<\/p><\/div>\n<p>Ingredients for Bread Gulab Jamun-<\/p>\n<p>Bread Slices-9-10<br \/>\nMilk Powder-2tsp<br \/>\nCream-1tsp<br \/>\nMilk &#8211; as needed<br \/>\nSugar syrup<br \/>\nSugar -1 1\/4 cup<br \/>\nWater-1cup<br \/>\nCardamom powder -1\/2 tsp<br \/>\nSaffron-optional<\/p>\n<p>Directions to prepare Bread Gulab Jamun-<\/p>\n<p>Take 9-10 slices of bread and break them for grinding purposes.<br \/>\nGrind to fine crumbs and not to a fine powder.<br \/>\nMix the bread crumbs, milk powder, cardamom powder, and cream in a bowl.<br \/>\nAdd milk as required to make a soft dough. Do not knead!<br \/>\nMake medium sized balls from the dough, as per your Gulab jamun size requirement.<br \/>\nHeat oil and deep fry the balls until golden brown.<br \/>\nMake sugar syrup and add the balls into the syrup while still hot\/warm.<br \/>\nYou can also add saffron or cardamom powder to the sugar syrup as per your choice. <\/p>\n<p>Recipe Courtesy &#8211; Priya Arun<\/p>\n<p>Now get your recipe featured with us by staying tuned with our contests on our <a href=\"https:\/\/bit.ly\/3cuPeLh\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram Page<\/a>! Also, find out more about us on our website. <a href=\"https:\/\/bit.ly\/3gSnxQg\" rel=\"noopener noreferrer\" target=\"_blank\">Join the homemade journey now<\/a>; hoping that we have made your weekend sweet enough. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whoever thought Gulab jamuns can be prepared out of just bread crumbs, giving us Bread Gulab Jamun? Bread Gulab Jamun can be easily prepared for a quick sweet tooth craving or even for festivals like Diwali. In short, it is an easier and much quicker version compared to the traditional Khoya Gulab Jamun. Ingredients for Bread Gulab Jamun- Bread Slices-9-10 Milk Powder-2tsp Cream-1tsp Milk &#8211; as needed Sugar syrup Sugar -1 1\/4 cup Water-1cup Cardamom powder -1\/2 tsp Saffron-optional Directions to prepare Bread Gulab Jamun- Take 9-10 slices of bread and break them for grinding purposes. Grind to fine crumbs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[482,481],"tags":[327,328,153,329,150,330,132,214,331],"_links":{"self":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/848"}],"collection":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":0,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/posts\/848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media\/849"}],"wp:attachment":[{"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/categories?post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogr.app\/blog\/wp-json\/wp\/v2\/tags?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}