India, a land synonymous with diversity, boasts an array of colorful traditions, vibrant festivals, and of course, a smorgasbord of flavorsome delicacies that have stood the test of time. For those looking to dive into the heart of Indian gastronomy without setting foot in the subcontinent, there’s good news. Spread across the globe are authentic Indian restaurants that mirror the taste and traditions of this rich land. If your taste buds are itching for a spicy rendezvous, here’s a list of Indian eateries you absolutely cannot miss.
Bukhara, New Delhi:
Signature Dish: Dal Bukhara
First on our list is this iconic place in India’s capital. An award-winning restaurant, Bukhara brings the magic of North-West Frontier cuisine. With rugged interiors and chefs cooking in an open kitchen, it offers an authentic experience. The Dal Bukhara, simmered for hours, is a dish you’ll remember for life.
Dishoom, London:
Signature Dish: Bacon Naan Roll
Transporting the essence of Mumbai’s Irani cafes to the heart of London, Dishoom is a tribute to India’s Zoroastrian community. From spicy curries to the delectable bacon naan roll, this place combines authenticity with innovation.
Badmaash, Los Angeles:
Signature Dish: Chicken Tikka Poutine
A delightful fusion of the East and West, Badmaash blends traditional Indian flavors with LA’s eclectic taste. Their Chicken Tikka Poutine, a twist on a Canadian favorite, is a melting pot of cultures on a plate!
Ghee Indian Kitchen, Miami:
Signature Dish: Duck Curry
Chef Niven Patel, with his farm-to-table approach, elevates Indian dining at Ghee. His menu, inspired by his Gujarati heritage, features seasonal produce harvested from his very own farm. The Duck Curry, with hints of coconut and tamarind, is a must-try.
Tonka, Melbourne:
Signature Dish: Tonka’s Soft Shell Crab Pakora
This chic eatery, nestled in Melbourne’s iconic laneways, is a modern twist to Indian flavors. With a perfect blend of tradition and innovation, dishes like the Soft Shell Crab Pakora will leave you craving more.
Masala Zone, London:
Signature Dish: Grand Thali
With vibrant interiors depicting Indian tribal art, Masala Zone offers a sensory experience. Their Grand Thali, a platter of various dishes, is a journey through India’s diverse culinary landscape.
Babu Ji, New York:
Signature Dish: Colonel Tso’s Cauliflower
At Babu Ji, tradition meets quirky. With a lively ambiance and dishes like Colonel Tso’s Cauliflower, which is an Indian-Chinese fusion, it’s an experience that is both familiar and fresh.
A Spice Tip for the uninitiated: Authentic Indian food can be quite spicy for some. Always communicate your spice tolerance to the staff to ensure an enjoyable meal.
A Bite Into History
India’s culinary traditions have deep-rooted histories, with each dish telling a tale of its own. The Kebabs of Bukhara, for instance, whisper tales of the Silk Road and Mughal caravans. The Irani cafes of Mumbai, emulated by Dishoom, bring stories of Zoroastrian immigrants making a mark in India’s culinary world.
As you indulge in these dishes, you’re not just biting into flavors, but also into stories of kings, travelers, traditions, and the seamless blend of multiple cultures.
In Conclusion
Taste is a powerful sense; it transcends boundaries, tells stories, and builds memories. These authentic Indian restaurants, scattered across the globe, are gateways to India’s vast culinary heritage. As you dip your naan into a creamy curry or bite into a spicy kebab, remember that you’re savoring not just a dish, but an age-old tradition.
So, the next time you’re itching for an authentic Indian experience, you know where to go. Bon appétit or as we say in India, “Khaana Aaya!” (The food’s here!).
Also read- The Ultimate Guide to the Best Restaurant Challenges Around the World
