Hogr Blog – Discover the Best Food and Restaurants Near You

Around The World

The Future of Food Delivery

Over the past few years, technological progress and changing customer expectations have caused a huge shift in the food delivery industry. What used ...

Amala JustyMay 13, 2025

Around The World

The Science of Food Addiction

The idea of food addiction is getting more and more attention in the media and in the science community. Food addiction is not ...

Amala JustyMay 13, 2025

Blog

Understanding Umami: The Fifth Taste

Understanding Umami Long ago, people learnt that there are four main tastes: bitter, sweet, sour, and salty. Scientists from Japan, led by Professor ...

Amala JustyMay 9, 2025

Bangalore

How to be a Sustainable Restaurant

The restaurant sector is under increasing pressure to implement more ethical and environmentally conscious practices in this era of rising environmental consciousness. Driven ...

Amala JustyMay 5, 2025

Blog

The Psychology of Food Colors

Food Colors There is no denying that food looks good. Our eyes start to form opinions about it before we even take a ...

Amala JustyApril 21, 2025

Around The World

The Science of Cooking Temperatures

Science of Cooking The seemingly simple act of cooking is, at its core, a fascinating application of physics and chemistry. Understanding the science ...

Amala JustyApril 21, 2025

Bangalore

Cultural Food Taboos and Their Origins

Food Taboos History Globally, people have established complex webs of beliefs and regulations pertaining to food, and at its core, these webs frequently ...

Amala JustyApril 21, 2025

Around The World

The Psychology of Taste Preference

Psychology of Taste Our taste preferences are very individual and complicated, shaped by a multitude of biological, psychological, and cultural factors working together ...

Amala JustyApril 17, 2025

Bangalore

Food Preservation Through Fermentation

Introduction to Food Preservation Food preservation was an important skill for thousands of years before refrigeration and current canning methods came along. Our ...

Amala JustyApril 17, 2025

Bangalore

Cooking with Spices & their Medical Benefits

Medicinal Spices & Their Benefits For ages, people have valued medicinal spices for more than just their aromatic and flavourful qualities; they also ...

Amala JustyApril 16, 2025

Best of everything

The Evolution of Street Food

Street Food and the History Street food has been around since the beginning of civilization and has grown from a small idea to ...

Amala JustyApril 16, 2025

Blog

Restaurant Design Psychology

Introduction to Restaurant Designs The atmosphere of a restaurant is not just a background; it is a carefully planned experience that affects how ...

Amala JustyApril 15, 2025

Blog

Understanding Food Allergies and Cross-Contamination

Food Allergies and Cross-Contamination People today are very careful about what they eat, so it is important to know about food allergens and ...

Amala JustyApril 15, 2025

Blog

Food Trends That Changed the Industry Forever

Introduction to Food Trends As customer tastes change, technology improves, and cultural influences spread, the culinary landscape is always stretching and changing. From ...

Amala JustyApril 11, 2025

Blog

Mindful Eating in the Digital Age

Introduction to Mindful Eating Even dining has become a hectic, multitasking ordeal in today’s fast-paced, technology-driven society. We eat our meals while checking ...

Amala JustyApril 11, 2025

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The Future of Food Delivery

The Science of Food Addiction

Understanding Umami: The Fifth Taste

How to be a Sustainable Restaurant

The Psychology of Food Colors

The Science of Cooking Temperatures

Cultural Food Taboos and Their Origins

The Psychology of Taste Preference

Food Preservation Through Fermentation

Cooking with Spices & their Medical Benefits

The Evolution of Street Food

Restaurant Design Psychology

Understanding Food Allergies and Cross-Contamination

Food Trends That Changed the Industry Forever

Mindful Eating in the Digital Age

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