Need a quick and easy dessert?
These 3 mug cake recipes can be made in just a few minutes using a microwave. From chocolate to vanilla to red velvet, there’s a mug cake here!
One of the great things about mug cakes is that they’re so quick and easy to make. Just mix up the ingredients, pop them in the microwave, and voila – you’ve got a delicious cake in no time at all!
Let’s look at tasty and very easy to make 3 easy mug cake recipes using the microwave.
Chocolate mug cake
This chocolate mug cake is so good, and it only takes a few minutes to make. You can make it in the microwave or oven, and it is ready in just a few minutes. It is perfect for a quick snack or dessert.
I love this chocolate mug cake because it is quick and easy to make. You can have it ready in just a few minutes, and it tastes great. It is perfect for when you need a quick snack or dessert.
This chocolate mug cake is the perfect way to satisfy your sweet tooth. It is rich and chocolatey and takes just a few minutes to make. Whether you microwave it or bake it, this mug cake will be ready.
Cookie dough mug cake
This cookie dough mug cake is so good, and it only takes a few minutes to make. You can make it in the microwave or oven, and it is ready in just a few minutes. It is perfect for a quick snack or dessert.
I love this cookie dough mug cake because it is quick and easy to make. You can have it ready in just a few minutes, and it tastes great. It is perfect for when you need a quick snack or dessert.
This cookie dough mug cake is the perfect way to satisfy your sweet tooth. It is rich and chocolatey and takes just a few minutes to make. Whether you microwave it or bake it, this mug cake will be ready.
Coffee Caramel Mug Cake
This mug cake is the perfect pick-me-up for any coffee lover. Made with a rich, chocolatey espresso cake base and topped with decadent homemade caramel, this mug cake will satisfy your sweet tooth. Best of all, it can be made in just minutes!
To make the cake base, simply combine all dry ingredients in a mug or small bowl. Then, add the wet ingredients and mix until everything is well combined. The batter will be thick but smooth.
Start by heating the sugar and water in a small saucepan over medium heat. Stir until the sugar has dissolved, then continue to cook until the mixture turns golden brown. Once it reaches that colour, carefully pour it over the top of the cake batter (it will sizzle!). Allow it to cool for a minute or two before enjoying.
