Mughlai cuisine is an integral part of Indian culinary history, and its rich flavors and unique cooking techniques have been passed down through generations. Mughlai dishes are characterized by the use of aromatic spices, dried fruits, and nuts, and are often prepared using slow-cooking methods. If you’re a foodie looking to indulge in some Mughlai dishes, here are three must-try dishes that you should definitely try.
Mughlai Egg Bhurji:
Mughlai Egg Bhurji is a popular North Indian dish that is made with scrambled eggs and a range of aromatic spices. It is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. To make Mughlai Egg Bhurji, you need to first sauté onions, ginger, and garlic in oil until they turn golden brown. Next, you need to add in the eggs and cook them until they are scrambled. Finally, you can add in spices like cumin powder, coriander powder, red chili powder, garam masala, and salt to taste. You can serve Mughlai Egg Bhurji with hot rotis or parathas for a wholesome meal.
Mughlai Egg Masala:
Mughlai Egg Masala is another popular dish that is made with boiled eggs and a spicy onion-tomato gravy. The dish is perfect for those who love a bit of heat in their food. To make Mughlai Egg Masala, you need to first boil the eggs and peel them. Next, you need to sauté onions, ginger, and garlic in oil until they turn golden brown. Then, you need to add in chopped tomatoes and cook until they turn mushy. Finally, you can add in spices like turmeric powder, red chili powder, coriander powder, garam masala, and salt to taste. You can then add in the boiled eggs and cook for a few more minutes until the gravy thickens. Mughlai Egg Masala is best served with hot rice or naan.
Egg Mughlai Paratha:
Egg Mughlai Paratha is a unique dish that is a combination of paratha and egg bhurji. It is a popular street food in North India and is perfect for those who love spicy and flavorful food. To make Egg Mughlai Paratha, you need to first make a dough for the paratha using flour, salt, and water. Next, you need to prepare the egg bhurji as mentioned above. Once the egg bhurji is ready, you need to roll out the paratha dough into small circles and place a spoonful of egg bhurji in the center. You can then fold the paratha dough over the egg bhurji and seal the edges. Finally, you can cook the paratha on a tawa until it turns golden brown. Egg Mughlai Paratha is best served hot with some pickle and curd.
Also read: Top 5 Biryani Restaurants near Indira Nagar for Foodies
Final Thoughts
In conclusion, Mughlai cuisine is a treasure trove of delicious dishes, and the three dishes mentioned above are just a few of the many that you must try. Whether you’re a foodie or just looking to try something new, these dishes are sure to leave you satisfied and wanting more. So, go ahead and give them a try!
