Tacos are a beautiful thing. They’re as versatile as they are delicious, making them a staple in my kitchen. But there’s something about taco recipes that makes them even more enjoyable: they can be made at the last minute! Whether you’re looking for something quick to throw together before heading out on the town or want to make a party spread ahead of time, these recipes will keep your tummy happy and your taste buds dancing all weekend long.
Breakfast Tacos with Guacamole
Start with the guacamole. Begin by adding a large avocado to a mixing bowl. Next, add in 1 diced tomato and 1/2 red onion (diced). Mix until smooth and set aside; you can prepare this up to four hours in advance if you wish.
Next, make the breakfast tacos! Heat a skillet over medium heat, then add 2 tablespoons of olive oil or butter to melt. Add 3 diced bell peppers (any color will work) along with 1 sliced green onion and sauté until tender, about 5 minutes or so, depending on which kind of pepper you use. Remove from the pan and set aside on a plate covered with foil paper or waxed paper to keep warm, waiting for your tortillas to cook through next as well!
Spicy Taco Salad Cups
If you’re looking for a healthy taco salad, look no further. These Spicy Taco Salad Cups are the perfect low-carb solution that’ll keep your diet on track while satisfying your cravings. They’re best with protein and fiber to keep you feeling full longer, and they make a fantastic meal prep option!
This recipe calls for ground turkey, but feel free to use ground chicken or beef if you prefer one over another. The spice mixture gives these tacos an extra kick without being too overpowering—it’s just enough heat, so you know it’s there without being too spicy that it isn’t enjoyable!
These Spicy Taco Salad Cups are best served with salsa on top!
Slow Cooker Chicken Tacos
These slow cooker tacos are as easy to make as they are delicious. They’re a great option for when you don’t feel like spending hours in the kitchen, especially if your other half is craving Mexican food. Just toss everything in the slow cooker before heading out for the day. And you’ll come home to a full house of delicious smells and flavors. This recipe calls for chicken thighs, but if you prefer white meat or have trouble finding them at your grocery store. Feel free to swap them out with boneless skinless chicken breasts instead!
The best part about this recipe is that it can easily be eat with any kind of salsa—chunky or smooth, spicy or mild—depending on your taste buds’ moods. We recommend serving these tacos with chilled salsa for contrast against the warm chicken filling (and because warm ingredients never mix well!).
Black Bean and Corn Tacos with Avocado Crema
This is the stuff of weekend taco dreams—a super-simple vegan taco recipe that’s packed with flavor. The combination of black beans, roasted corn, and marinated red peppers makes for a complete protein, while the avocado crema adds creaminess without dairy or oil. The whole thing comes together easily in one pot for a satisfying meal you can throw together on a weeknight or serve to friends over the weekend!
It’s time to get these taco recipes into your life.
When you need a good meal, the last thing you want to do is spend all day in the kitchen. But some tacos are so simple and delicious, that even a novice can make them. These recipes go beyond your standard taco fare and will satisfy everyone in the family—kids included! They’re also great for parties because they can be made ahead of time, making it easy for your guests to grab as they line up at the door.
Conclusion
We hope you’re hungry because there’s a lot of deliciousness to be had here. Whether you like your tacos with meat or veggies, spicy or mild, we’ve got something for every taste. And don’t forget—while it might be fun to eat tacos every night of the week. They can also be used as a base for so many other recipes! You can even use them in salads or wraps instead of tortillas if that sounds better to you. So now that we know how versatile tacos are as well as how much fun they can be let’s get cooking!
