7 Delicious Desserts You Won’t Regret Eating

Let’s dive into the delicious world of desserts. If you are looking for ideas for delicious desserts, check this out.

 

Rasmalai

Rasmalai is a delicious, sweet Indian dessert made with paneer and malai. Paneer is made from curdled milk drained of its whey; it’s soft like tofu but with a mild flavour similar to cottage cheese. Malai refers to milk solids, so if you’re looking for a vegan dessert, this is your go-to treat.

The ingredients in this dish are simple, and the process is easy: pour the warm milk into a bowl with sugar and stir until it turns into solid white chunks (paneer). Add flavouring agents such as cardamom or saffron if desired, then fold in some cream or malai to make it creamy—and voilà! You have a delicious dessert that satisfies any sweet tooth craving!

Rasgulla

Rasgulla is a sweet dessert made from china and sugary syrup. The dish is named after its main ingredient, chhena or cottage cheese, which is moulded into balls of different sizes and dipped in sugary syrup until they become soft and fluffy. It is considered to be one of the most popular dishes in West Bengal and Odisha.

Rasgulla can be enjoyed by itself or with rabri, another popular Indian dessert made from evaporated milk.

Gulab Jamuns

Gulab Jamuns are a type of dessert from the Indian subcontinent. They are made with milk, flour, and sugar and deep-fried in oil. Gulab jamun is served hot with syrup or rabri (a thickened milk sauce).

Besan Ladoo

Besan ladoo is a delicious dessert made with gram flour, commonly known as besan or chickpeas flour. The recipe can be adapted based on your preferences—you can add sugar to make it sweeter or khoya (dried milk resulting from boiling milk until all moisture evaporates) for an extra tangy twist—and whether or not you have access to fresh coconut flakes in your area. This North Indian sweet is often served during festivals and celebrations, but if you’re lucky enough to have a few left over after the big day, it’s worth saving for a rainy day treat too.

Shahi Tukda

Shahi Tukda is a traditional Indian dessert that’s made of bread dipped in milk, then soaked in a sweetened, spiced syrup. It’s usually served with rabri or kheer (sweetened milk), but you can also have it on its own. The bread used for this dessert is called tandoori roti and is baked in an earthen oven called the tandoor. This gives it a unique flavour that you’ll love!

Malpua

Malpua is a very popular Indian dessert. You can have it for breakfast, lunch or dinner! It’s made from maida, sugar, and milk. Malpua is a sweet pancake that is served with rabdi.

Malpuas are served hot with rabdi (a type of thickened milk) or ice cream on top of them. They are light and fluffy because of the addition of maida flour but also taste sweet due to the sugar syrup added in the batter before frying them in ghee (clarified butter).

Kheer

Kheer is a rice pudding that has been popular in India for hundreds of years. It’s sweet, creamy and delicious – but don’t let the fact that it contains rice scare you away! The rice is boiled in milk and water until it becomes soft and tender, then usually topped with nuts, raisins and saffron.

Kheer can be eaten warm or cold, depending on your mood or preference. Plus: no added sugar is required!

Conclusion

After reading this article, you should know that you don’t have to be overweight to enjoy a delicious dessert. You need the right recipe! I hope we’ve given you some ideas on how to make your own delicious desserts without the guilt—and maybe even inspired you to try one of these recipes at home.