Momos are one of the most popular street foods in Nepal. They are steamed dumplings served with momo chutney, a spicy condiment that adds a tangy and sweet flavor to the dish. Momos chutney mixes tomato sauce, vinegar, red chili powder, salt, and garlic paste. It’s easy to make at home, and you’ll be surprised at how delicious it tastes!
Ingredients
- Tomato sauce – 1 cup
- Vinegar – 2 tbsp
- Red chili powder – 1/2 tsp (optional)
- Salt to taste (1 tsp)
- Garlic paste – 1 tbsp
- Cooking oil
Tomato sauce
Tomato sauce is a must-have for any momo lover. It’s a great way to add flavor to the momos and also an excellent accompaniment with your other favorite dishes.
But don’t get me wrong: tomato sauce isn’t just for momos. You can use it on sandwiches, burgers, or even pizza toppings too!
Vinegar
Vinegar is the most common ingredient use to add a tangy taste to momos. It’s also use for sourness and tanginess. Vinegar has been used in Asian cuisine for thousands of years, and its versatility makes it an excellent addition to many dishes.
Red chili powder
Red chili powder is a must-have ingredient for momo chutney. It gives the chutney its spicy taste and can also be used to make other dishes as well. For instance, it can add flavor to dal or curries or put on top of paratha (a flatbread).
Salt
Salt is an important ingredient in this chutney. You should add as much salt as you feel comfortable with, but no more than two tablespoons per batch.
You can also add a few pinches of red pepper flakes to the chutney for an extra kick!
Garlic paste
Garlic paste is used to add a garlic flavor to the dish. The garlic paste is best with mashing garlic cloves with a pestle and mortar. Garlic paste you can use in many Indian dishes and Chinese dishes, as well as other foods where adding garlic can enhance the flavor.
Momo chutney is a must-have accompaniment for any momo lover.
Momos are the quintessential Nepali street food, a type of dumpling that is both delicious and easy to make.
Chutneys are often cook with fresh ingredients like coriander leaves, mint leaves, cilantro, and green chilies. They can be eaten with many different kinds of food, including momo, as it helps to bring out the flavors.
Momo chutney is a must-have accompaniment for any momo lover. It’s easy to make at home too!
Conclusion
Momos chutney is a must-have accompaniment for any momo lover. It’s easy to make, tastes great, and will take your momos to the next level.
