If you love Indian food, then you must have heard of North Indian curry. But what exactly is it, and what makes it so special? In this blog, we will delve into the world of North Indian curry, from the different types of chicken curry to the best chicken dish in India. So, let’s get started!
What is Northern Indian Curry?
North Indian curry is a term use to describe a variety of dishes from the northern part of India. These dishes are characterize by their rich and flavorful sauces, cook with a blend of spices and herbs. The sauces are usually cook from a mixture of tomatoes, onions, ginger, and garlic and often include yoghurt, cream, or ghee (clarified butter).
North Indian curry is typically serve with rice, roti (a type of flatbread), or naan (a type of leavened bread). These dishes are popular for their bold and aromatic flavours and are a staple of Indian cuisine.
What is Chicken Curry Called in India?
Chicken curry is a popular dish in India, and it goes by many names. Some of the most common names include murgh makhani (butter chicken), murgh korma (chicken korma), and murgh tikka masala (chicken tikka masala).
Each dish has its unique flavour profile, with murgh makhani being one of the most popular. This dish is made with boneless chicken pieces that are simmered in a rich tomato and cream sauce and flavoured with a blend of spices.
Which is the Best Chicken Dish in India?
This is a matter of personal preference, but one of the most popular chicken dishes in India is Dhaba da Murgh. Dhaba da Murgh is a dish that originates from the roadside eateries (dhabas) of northern India. It is a spicy chicken curry that is cook with a blend of whole spices, including cumin, coriander, and turmeric.
This dish is popular for its bold and aromatic flavours and is a favourite among locals and tourists alike. If you’re looking for a delicious and flavorful chicken dish, then Dhaba da Murgh is a must-try.
What is Dhaba da Murgh?
Dhaba da Murgh is a spicy chicken curry they cook with a blend of whole spices and a rich tomato sauce. It is a dish that is typically serve in the roadside eateries (dhabas) of northern India and is popular for its bold and flavorful taste.
The dish is prepare by mixing chicken pieces with spices and then cooking them in a rich tomato sauce. The sauce is flavoured with a blend of whole spices, including cumin, coriander, and turmeric, and is often thickened with yoghurt or cream.
Also read: A Vegan’s Guide to Indian Cuisine: Meatless Alternatives to Traditional Dishes
Conclusion
In conclusion, North Indian curry is a delicious and flavorful cuisine that offers a wide variety of dishes. Whether you’re a fan of mild and creamy dishes or bold and spicy flavours, there is something for everyone in the world of North Indian curry. So, why not give it a try and discover the delicious world of North Indian cuisine for yourself?
