There’s more to Maharastrian cuisine than vada pav. misal pav and puran poli! Here we bring some underrated regional cuisines of Maharashtra that will fill your heart (and tummies) with a delicious surprsie!
Varhadi Cuisine
Varhadi cuisine finds its roots in the Vidarbha region of Maharashtra. Though it is a tad bit milder than Saoji cuisine, Varhadi cuisine still has a spicy kick to it. Moreover, the usage of chickpea flour, black pepper, mustard, sesame, nutmeg, star anise, red chilli powder, dried mango powder, and cloves in its preparations is mandatory. Varhadi cuisine is rustic, flavourful, and salivating. In short, head over to Nagpur to have a full-blown experience of the traditional “Varhadi Thaat”!
Malwani Cusine
Found in the southern parts of Goa, Maharashtra, and Karnataka, malvani cuisine is heaven for sea-food lovers. This underrated tropical cuisine, originating from the town of Malwan, is a delicious affair consisting of the special “Malwan masala”. It is a dry powdered concoction, with a mixture of 15 to 16 dry spices and creamy coconut milk. Moreover, the whole process of grinding ingredients like red chilies, coriander seeds, cardamom, ginger, kokum, tamarind, with fresh coconut makes this cuisine irresistibly tasty!
Kolhapuri Cuisine
Explore the diverse tapestry of Maharashtra cuisines beyond the famed Tambda rassa and Pandhra rassa of Kolhapur! The essence of Kolhapuri gastronomy lies in its rich utilization of the traditional Kolhapuri spice mix, a symphony of flavors that elevates every dish. Not to be overlooked is the delectable onion-garlic chutney, a culinary masterpiece that adds a tantalizing dimension to the regional fare. Venture into the heart of Kolhapur, where every bite is a journey through the state’s culinary heritage. Indulge in the vibrant flavors, savor the unique blend of spices, and immerse yourself in the culinary artistry of Maharashtra. Make your way to Kolhapur and relish the authentic taste of Maharashtra, where each dish tells a story, and every meal is a celebration of tradition – a true Maharashtrian “PAHUNCHAR” experience.
Saoji Cuisine
Spicy, hot, fiery!
Saoji cuisine is Nagpur’s trademark cuisine. Spicy and mostly non-vegetarian, Saoji dishes are distinguished by their use of special spices. Best known for its unique “Saoji masala”, this cuisine hails from the Halba Koshtis weavers’ community. It is said that there are around 32 ingredients in the masalas used in these meals, which are named Bhukri masala, Kala masala, and Batlo. In brief, it can make your eyes water!
Konkani Cuisine
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Predominantly non-vegetarian, Konkani cuisine, a delightful representation of the Konkan community’s culinary heritage, showcases a rich tapestry of flavors. The culinary identity is shaped by the abundant use of coconuts and kokum, integral ingredients in every traditional Konkan household. This vibrant gastronomic tradition is further distinguished by two distinct preparation styles, Malwani and Karwar, each offering a unique palate experience. Beyond its carnivorous delights, the cuisine gracefully accommodates vegetarian preferences, drawing inspiration from the culinary finesse of Konkanastha Brahmins. Amidst the myriad tastes and textures, Maharashtra cuisines add another layer of diversity, reflecting the state’s eclectic culinary landscape and contributing to the region’s gastronomic allure.
In conclusion, do not miss out on these underrated regional cuisines when you are planning a trip to Maharashtra.
