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What to order at Idylll 

What to order at Idylll 

Dining out at an all-new restaurant can be an overwhelming experience. Some of us might be thrilled at the prospect of it, and some others are terrified. To go from our usual order to venturing out into the unknown territory of an all-new menu can be challenging. But dining out should be fun and not habitual. 

This is where an app like HOGR comes in. With HOGR, you know what foodies around you have been ordering without having to ask. It’s got all the information about – good restaurants, bestsellers, drink options. It’s better than a menu; it’s a social app for foodies. Experience better dining with HOGR.

When you’re at Idylll, located in the busy roads of Indiranagar, the noise fades into the background. There’s a lovely warm ambience waiting for you, the interiors are a stark contrast to the outside world. They’re proud of their fusion menu which brings the best of South Indian flavours. This is a menu that’ll keep you intrigued throughout your dining experience. There’s so much to explore here, its a food gamble at it’s finest. 

Here’s what you order at Idylll 

  1. Gongura tiger prawns – Starter 

Gongura is popular in Karanataka and goes well with right about everything. You won’t find this combination around a lot so this has to be a must-try. There’s often some skepticism around fusion flavours but the only way to go about it is to dive in with your adventurous spirit. Gongura tiger prawns are juicy and flavourful in ways you wouldn’t expect. For starters, this is a good way to set your expectations right for the meal. 

  1. Meen moilee dim sums – Starter 

The best of chinese and Keralan cuisine come together in this dish in perfect harmony. The soupy dimsums are nourishing and rich. The meen moilee gravy, while familiar proves to be super refreshing when combined with dimsums. While not every fusion food would be a fun idea, this one doesn’t disappoint. Try dimsums in the blanket of the ever comforting meen moilee. 

Cocktails 

  1. Idylll has a dedicated cocktail bar. The focus at the restaurant is to present and highlight the Indian flavours. They use as many Indian ingredients as possible. You can order drinks such as – Amla picante, kachha aam paka aam or a sak’kat rasam. These are drinks that capture the essence of authentic Indian flavours to the core. The blend of the alcohol comes organically and the undertones find the perfect balance. 
  1. A drink you definitely you don’t want to miss out on is the NRI. Imagine drinking a cheesecake, with the plesant aftertaste of alcohol. They use a cheesecake reduction that brings this creamy taste you can’t get enough of. For obvious reasons, this is a popular drink on their menu. 

Mains

5. Laal maas 

For an indulgent meal, the aromatic curry with the thick gravy, blends perfectly with rice and roti options. The tender meat and bold spices come together to bring you a slice of Rajasthan. For that hearty Indian meal, pick this dish. The Mathania red chilli used in this gives it that unique spicy kick.  

  1.  Pandi pork curry bao

Pandi pork curry bao is a lighter dish that brings an Asian staple and combines it with a South indian one. This dish celebrates Coorgi flavours perfectly. For those who might be on the edge about spice, the bao balanced out the spicy kick and gives you something truly unique and charming. The dish has a distinctly sour ingredient called “kachumpuli” which makes it stand apart.   

Conclusion : 

Idylll brings North Indian and South Indian flavours together in a surprising way. There’s always something new on the menu that you can try. Once you’ve made tasteful choices there’s a cocktail bar that you can enjoy. There’s a dedicated counter where you can see Indian flavours brewing to give you a glass of surprise. 

Keep discovering what to eat and where to eat with HOGR. If you’re a foodie and are tired of not knowing what to order, HOGR is here to end your dilemma.

Amala Justy
A food enthusiast and a blogger - someone who likes to eat and write about it. I’m passionate about exploring different cuisines and challenging my palette. I give into my food craving regularly and am often on the hunt to find my new favorite food place in town.

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