Chinese food is beloved in India, but traditionally the cuisine uses a lot of meat. Thankfully, Indian chefs have taken classic Chinese dishes and transformed them into unique vegetarian taste sensations using local spices and ingredients. These menu items are sure to satisfy any foodie looking for Chinese flavors without the meat.
Top Vegetarian Chinese Dishes in India
1. Vegetable Manchurian – Fried veggie balls dunked in a thick, fiery sauce made with garlic, soy and chili. Addictively good!
2. Gobi Manchurian– Cauliflower florets fried until golden then bathed in the classic Manchurian sauce. A crisp, flavorful rendition.
3. Vegetable Hakka Noodles – Mixed veggies and noodles wok tossed with garlic, ginger, cabbage and green onions for a quick and tasty meal. Ask for extra spicy!
4. Chili Paneer – Spicy, sweet and salty come together beautifully in this iconic dish of fried paneer cheese and bell peppers in a rich brown sauce.
5. Vegetable Fried Rice – Diced carrot, peas, capsicum and springs onions fried up with fluffy rice and aromatic schezwan sauce. Customize it with egg or tofu.
The Indian Touch – Customizing Chinese Cuisine
Clever Indian chefs have enhanced vegetarian Chinese fare by incorporating hometown spices, herbs and customs. Dishes often arrive unfurled in roomali roti flatbread for rolled handheld bites.
Fiery bhoot jolokia and Kashmiri chilies bring the spice level even higher for fans of heat. Beans, lentils and spinach stand in for pricier protein options. And cooling raita, pickled veggies or naan balance out intense Chinese seasonings. With these crafty adaptations, Indians can enjoy their beloved Chinese flavors, meat-free.
The next time you’re craving Chinese food, why not try the vegetarian Indian versions brimming with desi flavours? Your tastebuds will thank you!
Also Read- Top 10 Chinese Restaurants in DLF Phase 2, Gurugram for Authentic Chinese Cuisine
