Mangoes are often referred to as the “king of fruits” in India, and for good reason. They are not only delicious but also versatile and can be used in a wide range of dishes, both sweet and savory. With the arrival of mango season, it’s the perfect time to experiment with new mango recipes that will leave your taste buds craving for more. Here are some mouth-watering mango recipes to help you celebrate the king of fruits in style.
Mango Lassi
Mango lassi is a popular Indian drink made from yogurt and mango pulp. It’s a refreshing and delicious way to cool down on a hot summer day. To make mango lassi, blend together ripe mangoes, yogurt, sugar, and ice cubes until smooth. Serve chilled and garnish with a sprig of mint.
Mango Pickle
Mango pickle, or achar, is a traditional Indian condiment that is made by preserving raw mangoes in a blend of spices and oil. It’s tangy, spicy, and adds a burst of flavor to any meal. To make mango pickle, dice raw mangoes and mix them with salt, turmeric, red chili powder, mustard seeds, and oil. Let it sit in a jar for a few days to allow the flavors to develop.
Mango Chutney
Mango chutney is another classic Indian condiment that pairs perfectly with curries, rice dishes, and sandwiches. It’s made by cooking ripe mangoes with sugar, vinegar, ginger, garlic, and spices until it becomes a thick, sweet, and tangy sauce. You can adjust the spice level to your liking by adding more or less chili powder.
Also read: Green Mango Coconut Chutney
Mango Ice Cream
Mango ice cream is a delicious and refreshing dessert that is perfect for a hot summer day. To make mango ice cream, blend together ripe mangoes, cream, sugar, and vanilla extract until smooth. Pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency. Transfer to a container and freeze for a few hours until it’s firm.
Mango Pudding
Mango pudding is a creamy and luscious dessert that is easy to make and requires only a few ingredients. To make mango pudding, blend together ripe mangoes, milk, sugar, and cornstarch until smooth. Pour the mixture into a saucepan and cook over medium heat until it thickens. Pour the pudding into individual cups and chill in the fridge for a few hours.
Mango Salsa
Mango salsa is a colorful and flavorful side dish that is perfect for summer barbecues or as a topping for tacos and grilled fish. To make mango salsa, dice ripe mangoes and mix them with red onion, jalapeno, lime juice, and cilantro. Season with salt and pepper to taste.
Mango Curry
Mango curry is a delicious and aromatic dish that is perfect for a cozy night in. To make mango curry, sauté onions, garlic, and ginger in oil until they become translucent. Add diced ripe mangoes, coconut milk, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Simmer for a few minutes until the sauce thickens and the mangoes are tender.
In conclusion, mangoes are a versatile fruit that can be used in a variety of dishes, both sweet and savory. From refreshing drinks to spicy curries, there’s no shortage of delicious mango recipes to try this season. So go ahead and celebrate the king of fruits in style with these mouth-watering recipes.
