Vada Pav and Vada Pav Chutney is a portion of popular street food in Mumbai, India. It typically consists of a deep-fried potato patty placed inside a bread bun, chutney, and other condiments. This article will show you how to make the chutney portion of the Vada Pav at home!
What is Vada Pav Chutney?
Vada pav chutney is a traditional Indian condiment made from a variety of spices and herbs. It is typically used as a dipping sauce for vada pav, which is fried potato dumplings. The chutney can also be used as a spread for sandwiches or as a sauce for other dishes.
Famous Chef who makes the best Vada Pav Chutney
Maharashtra is famous for its street food, and one of the most popular dishes is the vada pav. This dish is made with a potato fritter served in a pav (a type of bread) with a chutney. The chutney is usually made with tamarind, red chili peppers, and garlic, and it can be either sweet or spicy.
If you want to make this famous dish at home, we’ve got the perfect recipe. This vada pav chutney recipe comes from acclaimed chef Sanjeev Kapoor. Chef Kapoor is known for his incredible Indian cuisine and is the perfect person to show you how to make this dish.
To make the chutney, you’ll need:
-Tamarind paste
-Red chili powder
-Garlic cloves
-Jaggery
-Water
Start by mixing the tamarind paste, red chili powder, garlic cloves, jaggery, and water in a blender. Blend until the mixture is smooth. Then, take a pan and heat some oil in it. Add the blended mixture to the pan and cook for 5-6 minutes.
After that, take a bowl and mix together the gram flour, coriander powder, cumin powder, turmeric powder, salt, and red chili powder. Make sure to add some water so that the mixture is smooth. Then, take a pan and heat some oil in it. Add the vadas to the pan and cook until they’re golden brown on both sides.
Once done, take the vadas out of the pan and place them on a plate. Next, take a bowl and mix together the yogurt and water. Pour this mixture over the vadas and serve hot.
How to make Vada Pav Chutney Recipe At Home
Chutney is an important part of the vada pav recipe and can be made in different ways. Here is a quick and easy recipe for making chutney at home.
Ingredients:
1 cup chopped onion
1 cup chopped tomatoes
Two green chilies, chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
½ tsp turmeric powder
Salt to taste
2 tbsp oil
2 tbsp tamarind paste
1 tbsp sugar
Two tsp red chili powder
2 tsp coriander powder
2 tbsp chopped fresh coriander leaves
Method:
Heat oil in a pan and add cumin seeds. When they begin to splutter, add onions and sauté for about 5 minutes until golden brown. Add ginger-garlic paste, green chilies, and chopped tomatoes. Cook for another 5 minutes or until tomatoes is soft and mushy.
Add turmeric powder and salt to taste. Mix well and cook for 2 minutes. Add tamarind paste, sugar, red chili powder, and coriander powder. Mix well until the ingredients are combined well.
Add the cooked chicken and mix well. Cook for another 5 minutes or until the chicken is fully coated with the masala. Finally, add chopped coriander leaves and mix well.
How can you add variations to Vada Pav Chutney Recipe?
If you want some variation in your chutney, you can try adding 1 tsp of garam masala powder along with red chili powder.
This will give your chutney a lovely flavor. You can also add 1 tsp of coriander powder and ½ tsp of cumin powder instead of the above-mentioned ingredients. The taste will be different but equally good.
Conclusion
Vada Pav Chutney is a simple yet delicious chutney that goes well with Vada Pav. You can prepare this chutney in advance and store it in the refrigerator for a week.
