Craving classic continental cuisine? India’s metros have become hotspots for upscale European-inspired dining. With chefs trained abroad and ingredients sourced globally, you can now enjoy top-tier international fare without leaving the country.
We scoured the nation’s rising food cities to determine the top cities for continental dining. From Mumbai’s modern French bistros to Chennai’s contemporary Italian joints, these urban hubs deliver some of India’s most exceptional gourmet experiences.
Mumbai: Cosmopolitan Fare for Discerning Palates
Mumbai remains India’s prime city for continental cuisine. Its wealthy, well-traveled population supports a thriving fine dining scene centered on European flavors. Elegant restaurants in Bandra, Colaba, Lower Parel, and Worli fuse classic techniques with local spices for one-of-a-kind takes on French, Italian and Mediterranean cooking.
Standout venues include the Parisian-style Café Zoe, known for its butter-laden pastries and wines by the glass. Over in Worli, Chef Michael Swamy’s modern Italian eatery, The Clearing House, wows with intricate dishes like sous vide lamb and chili cocoa pasta with roe.
Delhi: Multicultural Influences
As the nation’s poshest market, New Delhi dazzles with continental restaurants led by acclaimed chefs. The city’s affluent Punjabi community has a special affinity for rich European dishes, while expat influences add global elements. Expect bold fusions at venues spanning Chanakyapuri, Connaught Place, Greater Kailash, and Khan Market.
Top tables include Lavaash by Saby, where MasterChef India winner Sabyasachi Gorai puts an Armenian spin on continental classics. Over in Chanakyapuri, the European fine dining at Le Cirque elicits oohs and aahs with its decadent seafood and cavity-inducing chocolate trolley.
Chennai: Southern Italian Flair
Thanks to its strong Italian expat community, Chennai serves some of top cities for continental dining southern Italian cooking. Eateries in Alwarpet, Kilpauk, Nungambakkam, and T. Nagar plate up perfect pastas alongside Sardinian seafood and Sicilian wines.
The standout is Ciclo Café & Bistro, an upscale Nungambakkam hot spot specializing in handmade pastas and woodfired pizzas with Italian imported ingredients. For fine coastal fare, Prego in the Taj Coromandel impresses with Neapolitan classics and sensational seafood like oysters Rockefeller.
Bengaluru: Progressive Continental Flavors
Propelled by its tech wealth, Bengaluru embraces bold new continental cuisine. Chef-driven venues located mostly in Indiranagar, Koramangala, and Whitefield fuse European dishes with Indian touches for inventive hybrid plates.
Top progressive pick Olive Beach combines French techniques with coastal Indian elements across creative seafood preparations. Over in Indiranagar, chef Abhijit Saha’s modern European restaurant Avant Garde serves refined dishes like duck liver parfait alongside craft cocktails — earning nods as one of India’s best continental fine dining discoveries.
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This overview highlights India’s premier destinations for indulging in continental cuisine. To fully experience these cities’ exceptional global dining, download the Hogr app.
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Also read- Continental restaurants in Dadar, Mumbai
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