Throughout the years, India has experienced an influx of new ideas in the dining sphere. From themed eateries to a tech-savvy way of dining, these places give you more than just food as they offer great experience. Food enthusiasts and bloggers in Bangalore cannot afford not to visit such innovative restaurant concepts in India.
Dine under Stars: Ambience Unimaginable
Rooftop dining is one of the most enchanting unique restaurant concepts found in India. A place like Skyye in Bangalore provides a mesmerising view of the cityscape, making it perfect for a romantic evening or a casual night out with friends. It is always an amazing dining experience due to its environment and delicious cuisine.
Another one is Terrace at Windmills Craftworks which serves as a microbrewery with live jazz music. Art and music are well blended for gourmet food lovers from across the world. In the city’s fast paced food scene; this artistic vibe mixed up with an open air setting makes for a unique dining atmosphere.
Thematic Dining: Immersive Culinary Journeys
By immersing guests within a particular theme, thematic restaurants take eating out to another level. Such a firm example can be provided by Dialogue in the Dark located in Hyderabad (Jhunjhunwala, 2015). Here waiters are blind people who work in complete darkness while serving their visitors to stimulate other senses thereby creating special impressions on guest’s minds.
In Bangalore, The Black Pearl is a pirate-themed restaurant that transports diners to a world of adventure. With elements such as pirate ship decorations and a menu featuring different cuisines from across the globe, it has become popular among young people as well as families looking forward to enjoying themselves while eating.
Tech-Driven Dining: The Future is Here
Restaurants have been quick to embrace technology advancements that improve customer satisfaction especially now that we are living at a time when technology is taking precedence in our daily lives. A good example of such a tech savvy eatery is Robot Restaurant found in Chennai and Bangalore, which use robot waiters to serve meals at tables. Apart from creating future oriented dining experiences, the idea ensures services are efficient.
The Selfieccino café in Mumbai merges selfies with coffee. It boasts personalised coffees where customers’ photos are printed on the foam for their cups, making it suitable for Instagram posting. This generation of young people that want something new and exciting can easily make use of this innovative technology.
Sustainable Dining: Eco-Friendly Innovations
Restaurants have joined the sustainability bandwagon by adopting eco-friendly practices. In Mumbai one can visit Farmers’ Café that believes in farm-to-table dining by providing organic food made from locally produced ingredients (Gowri). Such a place aspires to be an environmentally friendly restaurant; therefore, they recycle materials used for its décor and employ energy efficient lights.
The Green Path Organic State is an organic restaurant that provides holistic eating experience in Bangalore (Karnataka 2016). It grows most of its vegetables and promotes zero waste thereby giving healthy alternatives to diners who care about their environment.
Experiential Dining: Beyond the Plate
The experiential restaurants focus on making memorable moments out of mere eating. Another interesting theme eatery is Dinner in the Sky located at Bangalore offering meals on a platform suspended 160 feet above ground level (Franzluebbers, 2015). Adventure combined with quality foods makes it an extraordinary place to visit for both thrill seekers and gourmet lovers.
Another unique concept is Unique Dining Table in Kerala where guests enjoy having private dinners while floating on bamboo rafts through backwaters. The calm ambiance and individualised attention given make it a great destination for special events like anniversaries or birthdays celebrations among others.
Bringing Communities Together: Social Dining
The restaurants that concentrate on social dining are trying to form relationships among their clients. There is a chain of social offline in different cities such as Bangalore, which combines co-working spaces with cafes and bars. This innovative design and community-based activities make it a popular place for freelancers, entrepreneurs, and party animals.
Fleeting Culinary Delights: Pop-up Restaurants
Pop-up restaurants have become popular due to their fleeting nature and unique offerings. These temporary outlets often display experimental dishes and novel ideas. One of such initiatives is Secret Supper Project in Bengaluru that offers secret dinner locations and surprise menus created by best chefs ever lived. The exclusiveness of these pop-ups makes them loved by food enthusiasts.
Download HOGR App for More Culinary Adventures
India abounds with distinct restaurant concepts across the country making this adventure even more exciting. For any foodie or blogger in Bangalore eager to access these new types of restaurants only one click away will open up his/her world to all these innovative dining experiences. To keep tabs on the latest trends, reviews, and exclusive deals about eateries, you can access the HOGR app that can be downloaded for various mobile platforms including Android and iOS devices. So plunge into a whirlpool of culinary adventures and turn your meals into something really exceptional..
In conclusion, innovative restaurant concepts in India is brimming with creativity and innovation. Unique restaurant concepts in India ranging from themed diners to technology driven experiments are giving rise to new ways of food consumption culture.
Also read- The Rise of Pop-Up Restaurants in India
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