Reintroducing millets into popular South Indian cuisine is the goal of the innovative culinary endeavour Millet Express. The restaurant was founded in 2020 with the goal of filling a void in the culinary business by providing conventional dishes with healthier millet-based options. Due to their rich nutritional profile, millets may be easily incorporated into a wide range of recipes, making healthy eating tasty and accessible.
The restaurant’s goal is to raise awareness of the health advantages of millets, which are naturally gluten-free and rich in protein, fibre, and other minerals. After a great deal of research and development, Millet Express has created a menu that features all seven types of millets, turning them into delicious South Indian breakfast dishes, rice bowls, and more.
By specialising in millet-based cuisine, Millet Express serves health-conscious people looking for wholesome meal options without sacrificing flavour. Their inventive strategy has attracted a devoted clientele, who value the restaurant’s dedication to wellness and quality.
Ambience, Price Range, and Overview
Bommanahalli, JP Nagar, and Basaveshwara Nagar are a couple of the few areas in Bengaluru where you can find Millet Express, a restaurant that mostly serves as a delivery and takeaway food joint.
People who lead hectic lives or who are always on the move may appreciate the easy access to healthy food selections.
Millet Express offers reasonably priced food, with most dishes costing around ₹150, so a wide range of people can afford to eat healthy food. Customers can select meals that fit their budgets and dietary restrictions from the extensive selection.
An intuitive online ordering system improves the customer service experience by making it easy to peruse the menu and choose their favourite foods. The restaurant places a premium on timely delivery and upholds rigorous standards for food hygiene and quality. Despite the lack of a dining area, Millet Express has become well-known in the area thanks to its prompt service and dedication to its customers’ happiness.
A Guide to Healthy South Indian Delights at Millet Express
The many uses of millets in South Indian cooking are showcased on the menu of Millet Express. Some of their most memorable dishes that showcase their dedication to flavour and health are these:
- Millet Pongal: This meal, a healthy take on the traditional Pongal, is made with moong dal and millets, seasoned with ginger and black pepper, and topped with curry leaves and cashews. It is a healthy and substantial breakfast or dinner choice.
- Multigrain ghee karam masala dosa: A mixture of grains and millets is used in this dosa, which is then filled with traditional masala and topped with a hot ghee called Karam. In comparison to the traditional dosa, it provides a tasty and healthy option.
- Millet Idli: Made from a blend of millets, these soft and fluffy idlis are a gluten-free and high-fibre choice that goes well with sambar and coconut chutney.
- Millet Bisibelebath: Made with millets, lentils, and a variety of vegetables, this filling and healthy take on the classic Bisibelebath provides a well-balanced meal full of vitamins and minerals.
- Ragi Dosa: This gluten-free and high-fibre dosa is made using ragi (finger millet) flour, a healthy substitute for conventional rice dosa.
- Millet Curd Rice Bowl: A refreshing and airy dish, this bowl is a probiotic-rich, easy-on-the-tummy combination of millets, yoghurt, mustard seeds, and curry leaves.
- Millet Vegetable Upma: A filling meal or snack made with millets and a variety of vegetables, seasoned with curry leaves and mustard seeds, and topped with fresh coriander.
- Millet Dosa Paneer Burji Combo: The protein-rich and flavourful millet dosa is accompanied by the savoury paneer burji for a complete and balanced supper.
- Millet Express Special Thali: This all-inclusive supper showcasing the adaptability of millets in South Indian cuisine features a variety of millet-based meals, such as rotis, curries, and desserts.
Conclusion
Millet Express has given health-conscious people a lot of tasty and healthy options by reimagining traditional South Indian meals with millets. They stand out from the competition when it comes to healthy meal alternatives because of their reasonable prices, convenient delivery services, and commitment to spreading the advantages of millet.
In addition to meeting the nutritional demands of its clients, Millet Express helps advance the cause of sustainable and healthy eating by emphasising the use of high-quality ingredients in creative dishes. Their efforts to promote millets are greatly beneficial to local agriculture and biodiversity.
Millet Express is more than simply a restaurant; it is a gateway to a healthy lifestyle that celebrates the diverse cuisine of South India in a way that everyone can appreciate.
A food enthusiast and a blogger – someone who likes to eat and write about it. I’m passionate about exploring different cuisines and challenging my palette. I give into my food craving regularly and am often on the hunt to find my new favorite food place in town.
