Around The WorldBangaloreBest of everything

Restaurant Etiquette in India: Dos and Don’ts for Travelers

Restaurant Etiquette in India
Restaurant Etiquette in India

India, a vast country of intricate traditions and diverse cultures, offers an array of culinary experiences that are sure to tantalize your taste buds. As you dive into its gastronomical journey, understanding the nuances of restaurant etiquette in India becomes essential. After all, respecting local customs and traditions can greatly enhance your dining experience.

1. Traditional Greeting: Namaste

Upon entering a restaurant, it’s not uncommon to be greeted with a “Namaste,” a traditional Indian greeting. While it’s not mandatory for travelers to respond in kind, a gentle nod or returning the greeting can be appreciated.

2. Dress Code: Opt for Modesty

Although metropolitan cities are becoming increasingly liberal with dress codes, it’s always best to err on the side of modesty. Especially in traditional dining settings, it’s advisable to avoid wearing revealing clothing. For men, trousers and a collared shirt would be appropriate, while women can opt for long skirts, dresses, or trousers paired with a modest top.

3. Hand Hygiene: Right Hand Rules

In many Indian restaurants, particularly local eateries, it’s customary to eat with your hands. However, the right hand is traditionally used for eating, while the left is considered impure and used for other purposes. Before and after a meal, it’s customary to wash your hands. Many restaurants will provide a bowl of water and lemon for this purpose.

4. Sharing Food: The Indian Way

Sharing dishes is a hallmark of Indian dining. Most meals are served family-style, and it’s common for everyone to take portions from the central dish. However, remember not to use your eating hand (the hand that touches your mouth) to serve food from communal dishes.

Restaurant Etiquette in India

5. Respect Religious Sensitivities

India is home to various religions, each with its dietary restrictions. For instance, beef is considered sacred by Hindus and is not consumed, while pork is forbidden for Muslims. Understanding these sensitivities is essential when dining in India. Always check the menu or ask the server if you’re unsure about the ingredients in a dish.

6. Tipping: A Token of Appreciation

Tipping is a part of restaurant etiquette in many countries, and India is no exception. While not mandatory, it’s a gesture of appreciation for the service. A tip of 10-15% of the bill is considered standard in most establishments.

7. Waiting for the Host: An Age-old Tradition

If you’re invited to dine with locals or are part of a group, it’s courteous to wait for the host or eldest person to start eating before you begin. This gesture shows respect for the host’s position and is a significant aspect of restaurant etiquette in India.

8. Finishing Your Plate: A Sign of Appreciation

In India, leaving food on your plate can be perceived as wasteful or a sign that you didn’t enjoy the meal. While it’s essential to sample various dishes, it’s equally crucial to gauge your appetite and take only what you can finish.

9. Alcohol: Know When and Where

The consumption of alcohol is not as widespread in India as in many Western countries. While many upscale restaurants and hotels serve alcohol, local eateries might not. Always check beforehand, and if you’re in a dry state (where alcohol is prohibited), respect the law.

10. Seeking Permission for Photographs

Capturing your dining experiences can be tempting, but always seek permission before clicking photos, especially if they include other diners or staff. Respecting privacy is a universal aspect of restaurant etiquette, and India is no different.

In conclusion, understanding and respecting local customs and traditions can significantly elevate your dining experience in India. The country’s rich tapestry of cuisines is best enjoyed when you’re in tune with its restaurant etiquette. Whether you’re a seasoned traveler or visiting for the first time, keeping these dos and don’ts in mind will ensure your culinary journey is memorable and respectful. Remember, it’s not just about the food but the experience of dining in a culture steeped in tradition and etiquette.

Also read- 11 Breakfast Restaurants in Banashankari to Satisfy Your Cravings

You may also like

1 Comment

  1. […] Also Read- Restaurant Etiquette in India: Dos and Don’ts for Travelers […]

Leave a reply

Your email address will not be published. Required fields are marked *