In a fast world, having a quick meal is all that counts. The priority today is to get as much nutrition as possible in a small meal. It needs to be fast and easy – such are the times. This is where Rolls on Wheels comes in. They exist for the Kathi roll lovers. These hand-rolled pockets of joy come with fresh vegetables, protein choices and a burst of flavours. You’ll find vegetarian and non-vegetarian options.
Kathi rolls are fairly easy to make, which is why it’s a steady moving queue outside of Rolls on Wheels. These are grab-to-go meals that don’t require much thinking. You feel nourished and full without feeling weighed down by it. What started out as tiffin box meals is now a full-on snack that people munch on when thalis may seem like too much of a commitment.
Here’s a list of the top 10 rolls to try at Rolls on Wheels :
1. Chicken Tikka Roll
They are easily the fastest-selling rolls because chicken tikka is a comfort meal. This is a must-try. Chicken marinated in authentic Indian spices, a blend of – yoghurt, ginger garlic paste, cumin, coriander and red chilli powder. The marinated chicken is then cooked/grilled to achieve that smoky flavour which gives it the unique aftertaste. Chunks of this charred chicken are sliced and put into these soft parathas. This goes perfectly with a bit of mint chutney. The chaat masala brings in an unexpected wave of flavour.
2. Egg Roll
The egg rolls are the perfect choice for those who want a quick roll. It’s one we’re all familiar with. It makes use of two eggs, which are made fluffy by whisking them for a while. The slight bit of onion and green chillies bring the right bit of heat. The eggs are cooked to a golden perfection, and then rolled into a paratha. It results in protein and carbs in every bite. Fresh vegetables are added along with it to give you a little goodness from all corners. It’s an ideal breakfast roll which will keep you energised throughout your day.
3. Chicken Kathi Kebab Roll
Chicken Kebab rolled into a soft paratha, it doesnt get much better than this now does it? For those looking for a spicy roll, this would be the right fit. There’s no reason for a quick meal to not be delicious. There are chunks of juicy kebab thrown in here which makes for a rich filling. If you’ve been having mundane meals, give this a go. For a well seasoned meaty bite, order the chicken kathi kebab roll.
4. Chicken Garlic Kebab Roll
Chicken garlic kebab brings a slight change to the option mentioned above. Who doesn’t like that kick of garlic in their meal? The chicken is left to marinate properly in a garlic-heavy spice mix. The chicken is slow-cooked to let the aroma of garlic spread through it evenly. Once cooked, it’s spread on the paratha with caramelised onions along with the garlic-rich sauce. It elevates what’s ,in theory, a very simple dish. There’s a perfect blend of garlic and the creaminess from the sauce – both balanced in every bite.
5. Aloo Tikki Roll
An option for the vegetarians, the aloo tiki roll is a popular favourite. The potato is smashed and fried till it achieves that perfect golden brown hue, it’s seasoned with a mix of Indian spices. The lettuce and onion further complement this, adding a bit of a crunch. There’s some tamarind chutney in there which brings a tanginess to it which gives it a lovely contrast. For the vegetarians out there, give this a shot.
6. Paneer Tikka Roll
Another one for a vegetarian option, because, let’s be real, we do need those vegetables. Paneer tikka roll keeps it healthy and spicy at the same time. The paneer is marinated in a thick sauce which has the best blend of spices. It is then grilled so it charres just so on the edges. The chunks of paneer are rolled along with sauteed vegetables to bring in some balance in texture. Every bite is spicy and crunchy.
7. Cheesy Jalapeno Roll
This is a roll made for those who want a cheesy treat. It’s stuffed with creamy melted cheese and some hot Jalapenos. The sharp kick of the jalapeno is only balanced by the cheese. These two powerful flavours fight each other in every bite. The lettuce adds some crunch, and the tangy sauce switches things up just right. For that occasional treat, get the spicy cheese roll and don’t let the guilt get in your way.
8. Chicken Tava Fried Roll
Chicken tava roll brings out a lot of flavours that will keep you hooked. Tender pieces of chicken are left to marinate with a heavy load of ginger-garlic sauce and yoghurt. This is then fried over a tava until it turns golden and crispy. Chicken is added with some caramelised onions and some spicy sauce. Rolled into a paratha, this roll becomes perfect with every bite. It’s a hearty roll and indulgent.
9. Tava Paneer Roll
Tava paneer roll is a vegetarian’s happy treat. These cubes of paneer have been marinated in hot spices and then fried over the tava. Once they get crispy on the outside, they’re taken off the heat. This ensures that the interior is kept soft and creamy. The cubes of paneer are added along with some vegetables that make the roll more filling. It’s a perfect bite everytime with flavours that arent too overpowering.
10. Mixed Veg Mayo Roll
For those who haven’t been getting enough veggies, grab the mixed veg mayo roll. It’s light on your stomach and has some super fresh veggie goodness packed in there. You’ll find bell peppers, carrots and crisp cabbage, which have a luxurious drizzle of mayo to bring them all together. The filling is tucked in the paratha with a little black pepper, which makes all the difference. For those who want an entirely vegan option, this would be the perfect fit.
Conclusion:
Rolls on wheels has a lot of options you can choose from. While these are the best-selling rolls, you can always check HOGR to know what foodies have enjoyed there the most. This way, you’ll not be disappointed and know what to expect every time. There’s so much to enjoy here; try a different roll every time and enjoy the flavours. For the days when you’re in a hurry and can’t be bothered with an elaborate meal, you’ve got rolls on wheels.
A food enthusiast and a blogger – someone who likes to eat and write about it. I’m passionate about exploring different cuisines and challenging my palette. I give into my food craving regularly and am often on the hunt to find my new favorite food place in town.
