In a country like India, where diverse flavours co-exist and bring about cuisines that stand tall and proud. Sharief bhai stays true to Mughalai and Nawabi cuisine. The intent here is to preserve the traditional recipes and the taste of north Indian flavours. This is exactly why Sharief Bhai has created a niche within the foodie community. They were inspired by family recipes that were passed on through generations. Sharief Bhai attempts to bring the essence of home-cooked meals, with a hint of that royal flair, to its customers.
Sharief Bhai is popular for bringing the best biryani and haleem options throughout the year. You’ll always find the best of Muslim cuisine here – no need to wait for Eid, head right over to Sharief Bhai.
Here’s a list of Sharief Bhai top dishes:-
1. Hyderabadi Haleem Chicken
Haleem is a special preparation of chicken, a hyderabadi speciality that’s made by chefs who enjoy the slow-cooked finesse. The shredded chicken/beef/mutton, lentils, cracked wheat and a whole bunch of spices. The meat is cooked very thoroughly with the bones – which adds to the flavour. The slow cooked broth seeps into the meat and brings out the best of flavours. Haleem is cooked in homes painstakingly during the Eid season, but with Sharief Bhai, you never to wait around anymore.
2. Shorba
Shorba is a soup that comes from Middle Eastern and South Asian cuisine. At Sharief Bhai, shorba is made using rich meat stock, with a variety of aromatic herbs and spices. The aromas blends in with the meat and brings it to perfection. The comforting broth is perfect for rejuvenation and sets the stage for the feast that may follow. It’s a burst of flavour.
3. Dakhani Style Biryani
It’s a southern-style biryani that’s known for it’s rich nuanced flavours. This is known for its unique blend of spices that includes cloves, star anise and cardamom. Layered and cooked on dum – a way of slow cooking where the vessel is sealed with dough. This biryani delivers a balance of spices without it being too overpowering. The use of aromatic rice gives a flavour you aren’t used to. For a hearty and flavourful treat, indulge in this.
4. Mutton Kheema Biryani
The mutton kheema biryani is a popular dish on Sharief Bhai’s menu. Rather than using large chunks of meat, this dish makes use of minced mutton that makes every bite densely flavour-packed. This biryani uses minced mutton; throw it in with some sauteed onions, tomatoes and a hearty hand of spices. Once cooked, it’s cooked with a layer of rice which ensures that the flavour seeps in through the grains of rice. The kheema mixes in perfectly with the rice and brings out a biryani that’s balanced in every way.
5. Chicken Alfaham Biryani
This is a Middle Eastern culinary discovery that was brought together with the desi biryani. Chicken al faham biryani is for those who enjoy bold flavours and aren’t afraid to take some culinary risks. The chicken is cooked with Middle Eastern spices and yoghurt – this brings that distinct creamy texture. The charred exterior and juicy interior come together seamlessly. The tender meat comes together with the classic flavours of biryani.
6. Chicken Nihari
Chicken Nihari is a slow-cooked stew that emerged in the Mughal kitchens. At Sharief Bhai, this is a dish that’s prepared with a blend of spices, ginger, and garlic, which brings out a beautiful aroma that’s as distinct as ever. The rich and hearty stew is left to simmer for some time before one starts to devour it. The meat is tender, and the soupy parts are deeply flavourful. It can be enjoyed with rice and naan.
7. Brain Tawa Fry
For those who don’t back away from a risky feat, Brain tawa fry could prove to be the unique dish you’ve been waiting for. It’s an indulgent meal where a goat’s brain is seasoned with species, onions and tomatoes. It creates a creamy and rich texture. The spices add some depth to the flavour. It’s cooked on high heat, which helps lock in the flavour. For those who are ready to go on a food adventure, this could be a dish you get your hands on.
8. Patthar Gosht
This is a unique dish that is credited to the Nawabs of Hyderabad. The name could be roughly translated to “stone-cooked meat.” thin slices of marinated mutton are cooked over a stone slab. It has an earthy and smoky flavour. The meat is marinated in herbs and spices. The smokiness when you bite into the meat is what makes it a popular choice at Sharief Bhai.
9. Sharief’s Special Mix Platter
This is the perfect order for those who don’t know what to order. The platter has a little bit of everything. The best of Mughlai cuisine can be enjoyed through this platter. There’s kebabs, spicy tikkas, grilled and charred meats, each with a distinctly unique flavour profile. It’s decadent and tender in every way. You can enjoy chicken and mutton together. The platter is ideal for sharing and ensures that you don’t miss out on any of the star dishes. Try a little bit of everything with the mix platter and shoo away FOMO.
10. Hara Masala Ka Chicken Keema
A refreshing chicken preparation where minced chicken is used. A perfect blend of greens mixed with spices that balance the flavour is combined with the minced chicken. There’s coriander, mint, chillies and a mix of spices. The herby flavour on the chicken tastes refreshing and brings out a nice change. The dish is refreshing and hearty, it goes well with roti and rice.
Conclusion
While most people are familiar with the iconic Sharief Bhai biryani, there are more dishes on their menu that need to be tried. They have some of the best Muslim cuisines all year round. Don’t wait for Eid; just head to Sharief bhai. There’s so much to try at Sharief Bhai; start with biryani, but branch out to more unique dishes this time around.
A food enthusiast and a blogger – someone who likes to eat and write about it. I’m passionate about exploring different cuisines and challenging my palette. I give into my food craving regularly and am often on the hunt to find my new favorite food place in town.
