Spinach Stuffed Chicken Casserole

This Spinach Stuffed Chicken Casserole is the perfect easy weeknight meal! 

It’s made with simple ingredients and can be put together in just a few minutes, so it’s perfect for busy families. And best of all, it’s packed with tons of delicious flavors and textures. 

Ingredients: -1 pound boneless, skinless chicken breasts, pounded thin -1/2 cup breadcrumbs -1/4 cup parmesan cheese -1/4 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons olive oil -3 cups fresh spinach, chopped -1 (14 ounces) can diced tomatoes, undrained -1 (6 ounces) package shredded mozzarella cheese Instructions: Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x13 inch baking dish. 

Mix breadcrumbs, parmesan cheese, salt, and pepper in a small bowl. Set aside. Place chicken in another small bowl; spread with olive oil. With your fingers, rub the chicken evenly with the mixture. Place chicken into pan; broil on each side for 4 minutes or until slightly pink in the center.

Preheat oven to 375 degrees F (190 degrees C)

Preheat oven to 375 degrees F (190 degrees C). In a bowl, mix the stuffing ingredients. Stuff each chicken breast with about 1/4 cup of the stuffing. Place the chicken on a baking sheet and bake for 25 minutes or until cooked. Meanwhile, in a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside. In the same skillet, cook the onions until they are translucent. Add the garlic and continue cooking for another minute. Drain any excess grease from the onion mixture. To assemble the casserole, place 2 cups of the sauce on top of each chicken dish. Top each dish with two slices of bacon and ½ cup of spinach leaves. Serve immediately. Enjoy!

Grease a 9×13-inch baking dish with butter

Preheat the oven to 375 degrees Fahrenheit to make this spinach-stuffed chicken casserole. Butter a 9×13 inch baking dish and then fill it with 1 cup of cooked, shredded spinach. Spread the shredded spinach evenly over the bottom of the baking dish. Nestle one whole cooked chicken breast into the spinach. Sprinkle ½ cup of cheese over the top of the chicken and then bake for 25 minutes, or until the cheese is melted and bubbly. Serve hot!

In a medium bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, and Parmesan cheese.

Mix ground chicken, garlic powder, onion powder, salt, and pepper in a medium bowl. Stir in Parmesan cheese until well combined. Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with foil and coat it with cooking spray. Add the ground chicken mixture to the baking dish and spread evenly. Bake for 30 minutes or until cooked through. Serve warm or cold. Enjoy!

Spread the mixture into the prepared dish and top with chopped spinach leaves

This spinach-stuffed chicken casserole is a delicious and easy way to satisfy your appetite. You will need: 1 pound of cooked, shredded chicken

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup all-purpose flour

1 (8-ounce) can of tomato sauce

1/4 cup milk

Salt and pepper to taste

Parsley leaves for garnish

In a medium saucepan over medium heat, cook the onion and celery in the flour until softened. Add the chicken and tomato sauce. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Stir in the milk and season with salt and pepper. Pour the mixture into an ungreased baking dish. Bake at 350 degrees for 30 minutes or until hot. Garnish with parsley before serving.

Bake for 25 minutes or until chicken is cooked through and bubbly.

Ingredients:

1/2 cup uncooked white rice

One large egg

1/4 cup milk

Three cloves garlic, minced

1/4 teaspoon salt

1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry

Two tablespoons of olive oil or butter

Four boneless, skinless chicken breasts, pounded thin (see note)

Freshly ground black pepper to taste

1/3 cup grated Parmesan cheese

Directions: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish. Mix the rice, egg, milk, garlic, and salt in a medium bowl. Stir in the spinach. Spread the mixture evenly in the baking dish. Dot with oil or butter. Place chicken on top of the rice mixture. Sprinkle with pepper. Bake for 25 minutes or until chicken is cooked through and bubbly. Sprinkle with Parmesan cheese before serving

Serve hot, topped with your favorite sauce. Enjoy

This spinach-stuffed chicken casserole is a delicious and easy way to enjoy a classic dish that is sure to be a hit with your family. The filling is made up of cooked chopped spinach, seasoned bread crumbs, Parmesan cheese, and eggs, all mixed together and then stuffed into a tender chicken breast. Once the chicken is ready, it is baked until golden brown and served hot with your favorite sauce on top. This dish can be made quickly and easily by following our simple step-by-step instructions.