Adyar is a neighborhood in Chennai known for its mix of cuisines. While South Indian food reigns supreme, you can also find excellent North Indian restaurants scattered throughout the area. If you’re craving rich curries, aromatic biryanis, and warm naan bread, these 5 North Indian Restaurants in Adyar will satisfy your cravings. I recently ventured out to sample the North Indian fare at the top-rated restaurants in Adyar. Read on for my authentic reviews of each place and what dishes to order.
Anjappar
Famous for its Chettinad cuisine, Anjappar also serves up mouthwatering North Indian classics. The ambience is upscale yet casual, with warm lighting and colorful Rajasthani paintings on the walls. We started with a crispy paneer makhani pakora chaat dressed in a mildly spicy green chutney. For the main course, the murgh malai tikka in creamy white gravy bursting with cardamom stood out. The rogan josh lamb shank was fall-off-the-bone tender while the dum biryani was nicely spiced and full of meat chunks. Anjappar has great options for both vegetarians and meat-lovers.
Gulati
Known for its tasty tandoori dishes since 1957, Gulati is a simple family restaurant focusing on no-fuss, authentic North Indian vegetarian food. You can watch the cooks making naan and parathas in the tandoor upfront while the aroma fills the air. Must-try dishes are the paneer tikka masala with tomato gravy and spices, the Gulati special chilled rasamalai, and any of the hot-out-of-the-oven stuffed parathas. The service is fast and friendly. Gulati offers a delicious vegetarian Northern Indian meal on a budget.
Pind Balluchi
With Punjabi style décor, Pind Balluchi emphasizes both food and Bollywood-themed ambience. The lively music and screens playing music videos make it a hot spot for family gatherings and celebrations. Known for seafood, they also serve parda gosht (mutton in veil of mawa), hara bara kebab sliders, and a variety of veg and non-veg thalis on a rotating menu. The sarson da saag, malai kofta and dal makhani are excellently spiced. And save room for the fried and syrupy gulab jamun dumplings. Pind Balluchi provides a full-on atmosphere plus finger-licking North Indian cuisine.
Copper Chimney
For finer dining, venture to the Dark Horse section of Copper Chimney. Low lighting sets the mood while bow-tied waiters provide gracious service. Scintillating tandoori starters like paneer tikka cassata with creamy spinach gravy and kasundi prawns are a great start. For mains, the murgh makai methi features perfectly roasted chicken in a rich fenugreek-laced sauce with kernels of corn, while the dal bukhara is a complex, lengthy-prepared lentil dish. Creamy kulfi makes for a luxurious ending. Plan a special meal and enjoy the upscale version of North Indian cuisine at Copper Chimney.
Paradise Biryani
Lively, laidback Paradise Biryani offers value-for-money biryani that keeps locals coming back. Aside from the perfectly cooked rice and succulent pieces of meat, highlights include mutton sukka varuval with aromatics and a fiery ginger-chili sauce, crispy chilli parota to sop up curry sauces, and their famous double ka meetha dessert with bread slices soaked in saffron-laced milk. Plus, there are choices for veg biryani and biryanis made with fish and prawns. Quick service and pocket-friendly prices are what makes Paradise popular. Sample top-notch South Indian style biryani at this local favorite.
Conclusion
Craving hearty dishes like creamy curries, smoky tandoori kebabs, parathas hot off the grill, flavorful biryanis, and sweet endings? These 5 North Indian Restaurants in Adyar offer the best North Indian food in Adyar while catering to various budgets. From the fine dining experience at Copper Chimney to the low-frills authentic food at Gulati, stop into one of these spots the next time your appetite leads you to spice-packed North Indian cuisine.
Also Read- Must Try North Indian restaurants in Thiruvanmiyur
