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5 Continental Prawn Dishes You Can Make Today

continental prawn dishes
5 continental prawn dishes to prepare

Are you a fan of prawns? If so, we’ve got you covered with five delicious and easy-to-make continental prawn dishes that you can whip up in no time. These recipes are perfect for a quick weeknight dinner or a fancy dinner party. Let’s get cooking!

Shrimp Scampi

Shrimp scampi is a classic Italian-American dish that is easy to make and bursting with flavour. To make this dish, sauté garlic and red pepper flakes in olive oil, then add white wine, lemon juice, and butter. Add in the prawns and cook until they turn pink. Serve over pasta or with crusty bread.

Gambas al Ajillo

Gambas al Ajillo is a traditional Spanish dish that is packed with flavour. To make this dish, sauté garlic and red pepper flakes in olive oil until the garlic is golden brown. Add in the prawns and cook until they turn pink. Sprinkle with paprika and serve with crusty bread.

Prawn and Chorizo Paella

Paella is a Spanish rice dish that is typically made with chicken, seafood, and vegetables. To make a prawn and chorizo paella, sauté diced chorizo until it is crispy, then remove from the pan. Sauté onion and garlic in the chorizo oil, then add in rice, chicken stock, and saffron. Add in the prawns and chorizo and cook until the rice is tender. Top with chopped parsley and lemon wedges.

Grilled Prawns 

Grilled prawns are a healthy and delicious Mediterranean-style dish that is perfect for a summer barbecue. Start by marinating the prawns in a mixture of olive oil, garlic, lemon juice, and fresh herbs such as rosemary and thyme. Grill the prawns over high heat for 2-3 minutes on each side, or until they are cooked through. Serve hot with a side salad or grilled vegetables.

Linguine with Prawns and Lemon

This linguine with prawns and lemon recipe is light and refreshing, perfect for a hot summer day. Cook the linguine according to the package instructions. In a separate pan, sauté garlic and red pepper flakes in olive oil. Add the prawns and cook until pink. Toss the linguine with the prawns and add lemon zest, lemon juice, and parsley. Serve hot.

Also Read: https://hogr.app/blog/discover-the-top-restro-bars-near-bannerghatta-road-savor-the-best-dishes-in-town

Prawns are a versatile and delicious seafood ingredient that can be used to make a variety of continental dishes. These five dishes are easy to make and are sure to impress your friends and family with their bold and flavourful taste. Try one of these prawn dishes today and discover a new favorite!

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