Have you ever seen what lies in the heart of India? The tribal villages in India are a treasure trove of unheard of knowledge and culture. So join us as we list some fascinating alcoholic drinks that the Tribes of India prepare!
Apong: Rice Beer
For centuries tribes in Assam have been making this rice beer for their festivities and celebrations. Rice and 32 different kinds of herbs, leaves, and other ingredients make up the traditional Apong recipe. Bamboo or banana leaves are also used to infuse the beer, making it unique.
Handia: Rice Beer
Handia drink, a regional specialty, is gaining popularity in Bihar, Jharkhand, Chattisgarh, Madhya Pradesh, Odisha, and West Bengal. Crafted from rice and various ingredients, this alcoholic beverage undergoes a meticulous fermentation process lasting over a week. Tribes actively prepare and offer this drink to their tribal God on auspicious occasions, reflecting a vibrant cultural tradition. Handia serves as a unique blend of local flavors, showcasing the rich tapestry of indigenous brewing practices in these regions.
Lugdi: Cereal Beer
In the realms of cinematic charm, Ranbir Kapoor once sought solace in a sip of Lugdi for courage amid the revelries of Ye Jawani Hain Deewani. In the picturesque landscapes of Himachal, this concoction, crafted by fermenting water and immersing rice grains for a day, matures over 12 to 20 days in a cozy nook. While the summer sun kisses the process with perfection, the indulgence is patiently postponed until winter’s embrace. Lugdi, a libation steeped in tradition, becomes more than a drink; it’s an ode to patience, seasonality, and the vibrant tapestry of regional flavors that dance on the taste buds of those who embrace its spirited legacy.
Kiad Um: Tart & Sweet Local Drink
The local tribes in Meghalaya use Kiad Um in their staple diet. They consume the drink as part of their diet. The drink is served in times of celebrations and festivals. The priest offers Kiad Um to God as their offering. Kiad-Um is put together with red rice grown in the area and medicinal plants that have been passed down for generations.
Conclusion
In conclusion, there are many unique alcoholic drinks amongst the tribes in India that are worth trying. If you ever have the opportunity to visit one of these places, be sure to ask about the local drinks and give them a try. Who knows, you might just find your new favourite drink!
