Continental Breakfasts Take Over India

India is developing quite an appetite for continental breakfasts. While traditional Indian breakfast staples like poha and parathas still reign supreme, more and more people are starting their days with croissants, pastries, sandwiches, and exotic fruits.

The continental breakfast trend sweeping India’s metros first took hold at luxury hotels and upscale cafés. But now mainstream restaurants are also dishing out flaky danishes, puffy omelets, and tall glasses of freshly squeezed juice.

What’s Behind India’s Newfound Love for Continental Breakfasts?

The forces fueling India’s continental breakfast boom are multifaceted. For one, increased international travel has exposed more Indians to American and European morning meals. After enjoying picture-perfect pastries in Parisian cafés or hearty egg sandwiches in London pubs, travelers have brought back a new breakfast mindset.

India’s booming café culture has also accelerated the continental shift. Chains like Starbucks and homegrown outlets like Chaayos have made grab-and-go breakfast staples easily accessible for metropolitan professionals. The influx of café culture creates more spaces to pick up muffins, coffee, and sandwiches to start one’s day.

Continental Breakfast Favorites Conquering India

So what continental breakfast items are proving most popular in India? The clear champion is cold coffee, with its frothy, bittersweet taste profile appealing to Indian palates. Light French-style pastries are also gaining ground for those seeking morning sweetness but avoiding heaviness.

On the savory side, puffy omelets like the French classic omelette aux fines herbes win fans for their fluffy egg goodness. And Mumbai’s legendary vada pav gets a continental makeover in breakfast sandwiches stuffed with spices, chutneys, and fried potato goodness.

As India continues embracing global morning flavors, the continental breakfast takeover is just getting started. The orders are pouring in for cappuccinos, chocolate croissants, and avocado toasts – proof that the English breakfast is no longer the default for Indians craving an international start to their day.