Apple & peach fruit crumble
Ingredients:
For the fruit layer
- 4 Apples + 3 peaches
- 100 gm Caster Sugar
- 30 gm black raisins
- 1 tbsp butter
- 1 tsp Cinnamon powder and a cinnamon stick
- 4 tbsp lime juice
- Water
For the Crumble topping
- 230g Flour
- 170g Butter chilled
- 50g Oats
- 110g Caster Sugar
- Cinnamon to taste
Method:
- Cut the apples & peaches into small cubes. Coat with lime juice to prevent discolouration.
- Sauté the fruits in butter. Add sugar, cinnamon powder and cinnamon stick. Cook it till it’s soft. Keep it aside.
How to make the Crumble:
- Mix all the crumbled ingredients in a bowl and keep it aside.
- In a baking bowl, place the cooked fruits and then spread the crumble evenly on top.
- Bake at 180 degrees celsius in a pre-heated oven for 20 to 25 minutes.
Blueberry, Jamun & Litchi Muffins
Ingredients:
- 1 cup flour
- 1 cup castor Sugar
- 1/2 cup butter
- 1/2 cup Curd
- 1/4 cup milk
- 1/2 tbsp Vinegar
- 1/4 tsp Baking soda
- 1 tsp Baking powder
- Jamun + blue berry + litchi ( fruit all together- 1/4 cup)
- Vanilla essence – ¼ tsp
Method:
- Chop the jamuns & litchis. Keep the blueberries whole. Mix them with ½ tablespoon flour and keep it aside.
- Mix milk & vinegar and keep it aside for five minutes.
- In a bowl, add cream, sugar & butter till light & fluffy.
- Sift the flour, baking soda and baking powder.
- Mix the batter using cut & fold method & add in the fruits and mix well while reserving some fruits for topping.
- Add the muffin batter to the muffin mould. Place reserved fruits and bake in a preheated oven for 20-25 mins or till a toothpick inserted comes out clean.
