Continental cuisine encompasses the various European-inspired cooking traditions. While each region boasts its own specialties, a handful of continental dishes shine as pan-Indian favorites ordered up in restaurants everywhere.
Beyond ever-popular pastas, pizzas, and burgers, what continental menu items earn top billing in Indian eateries today? Let’s count down the current top 5:
1. Grilled Salmon
This tender, omega-3 rich fish comes out on top as one of the most popular continental dishes found in Indian restaurants. Typically prepared very simply, the grilled salmon gets lightly basted in lemon-herb butter or olive oil and cooked to tender flaky perfection. Crispy skin on top and tender moist flesh within, it’s often served plated or over a fresh salad.
Recommended Accompaniments: For contrasting sides, try roasted baby potatoes, steamed veggies, creamy mashed potatoes, or even pasta.
2. Chicken Steak
Pan-seared, marinated chicken steaks now share menu space alongside classic beefsteaks. They allow diners a lighter yet still protein-packed continental option. Boneless chicken thighs are most commonly used for optimum flavor and easy cooking. Expect to see chicken steaks prepped with spices, garlic, cheese fillings and more.
Recommended Accompaniments: Chicken steaks pair well with fries, mashed potatoes, grilled veggies, buttered cornbread or pasta sides.
3. Risottos
Creamy, irresistible risottos now make frequent appearances as continental offerings in Indian restaurants. Often prepared with fresh garden veggies, cheese, seafood and meat additions, the hearty one-plate meals satisfy.
Recommended Accompaniments: Served steaming hot, most risottos don’t require anything additional thanks to their creamy bases and mix-ins. A light salad or garlic bread completes the meal.
4. Quiches
These savory, flan-like egg pies feel both familiar yet fancy on continental-inspired menus. Onion, cheese, vegetable and meat quiches count among the most popular orders. Quiches make excellent brunch and lunch picks.
Recommended Accompaniments: For brunch, some fruit, roasted potatoes or cottage cheese suffices. Lunchtimes, consider adding soup or salad.
5. Paninis
Hot-pressed, tasty panini sandwiches rank as a favored quick bite on Indian continental menus. Diners select their breads, fillings and cheese for winning combinations. Tomato-mozzarella, chicken tikka or paneer options for vegetarians, and mixed cold cut varieties satisfy cravings.
Recommended Accompaniments: Opt for fries, tater tots or potato wedges on the side. Or pickles, coleslaw and pasta salads also complement.
More Menu Favorites on the Rise
Beyond these five top dishes, keep an eye out for growing interest in Belgian waffles, quesadillas, nachos, crêpes and macaroni & cheese in coming years!
Hogr Makes Exploring Easier
Want to taste the most popular and talked-about continental preparations in your city? Discover and conveniently book tables at the top-rated continental restaurants nearby with Hogr’s user-friendly app. Bon appétit!
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