The holy month is here and it’s time to make it festive with exquisite Ramzan dishes and recipes. Although the month is significant for fasting, the end of the day you make remarkable with a grand feast also called ‘suhoor’ or ‘sehri’. Here are the top 5 Ramzan dishes for the holy month-
1. Kabuli Pulao-
Tasty Kabuli Pulao is the national dish of Afghanistan and is an intensely flavourful dish with a mixture of sweetness and spice. Also, the main meat used for the rice is usually lamb and beef and involves ingredients like onions, cloves, cardamom, garlic, raisins, almonds, cumin, carrots, cinnamon and much more.
2. Kaghzi Kebab-
Kebabs you can marinate meat chunks grilled on a skewer, garnish with onions, or served with a dip. With Turkish origin, Kaghzi Kebab is a unique recipe, where chicken drumsticks are you can stuff with pine-hut, herbs, spices and then grill to perfection. Now you know why this is one of the top 5 Ramzan dishes.
3. Haleem-
The Haleem is a spicy stew made with a meat like mutton as its base. It is generally slowly cooked and is of Arabic origin. Pair it with some breads, and you will surely know why it makes to the list of top 5 Ramzan Dishes.
4. Sheer Kurma-
The Sheer Kurma is a must recipe for every Ramzan. Surely, it is a sweet dish made of vermicelli and is enjoyed all over India, Pakistan and Afghanistan. Now you know why this is one of the top 5 Ramzan dishes.
5. Shahi Tukda-
This Hyderabadi delicacy will make you go all bananas, especially if you have a sweet tooth. This easy and quick recipe is made of dry fruits, condensed milk, and nuts. Although, being the perfect ending to a feast, this dish makes it to the top 5 Ramzan dishes of the year.
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