It’s the festive season of Ramzan, and nothing compliments it more than a unique Iftar platter spread at the break of dusk! The Iftar menu varies from region to region- but the one common thing is the uniqueness and festivity of the menu. Here are the top 5 Iftar dishes this Ramadan-
Top 5 Iftar Dishes
Chicken Spring Rolls–
The only challenge to getting spring rolls right is by preparing the dough sheets properly for the spring rolls. Then you need some minced chicken prepared well in spices and veggies to make an amazing flavourful filling. Spring rolls are always a classic, making it to the top 5 Iftar Dishes.
Aloo Mattar Samosa–
Aloo Mattar Samosas can be customized as per your choice; you can make it spicy, tangy and spicy, or even just tangy. All you need is some mashed potato filling paired with some green peas and veggies, making the potato flavour dominant. Serve it with homemade Dates chutney, and you will know why it’s on the top 5 Iftar Dishes list.
Prawns Tawa Fry–
The key to a good plate of Prawns Tawa fry is its masala coating. Use marination combining various spices as per your choice, and coat the prawns to be Tawa fried later. Pair this with some hot rice or serve with some onions, making it the top 5 Iftar Dishes.
Chicken Kala Masala–
Chicken Kala Masala is spicy and extremely delicious when served with chapatis or hot steaming rice. The marination and masalas are roasted to form the dark texture in the gravy, and the major spices are- pepper, cinnamon, and coriander. This is one of the top 5 Iftar Dishes for you to break your fast.
Mutton Haleem–
With Persian roots, Mutton Haleem is a rich stew made with mutton and veggies, served with bread. The major ingredients are lentils, tender lamb meat, lamb stock, and veggies as per your choice. When served hot with an assorted set of loaves of bread, this broth is a favourite for many, making it one of the most wanted Iftar Dishes.
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