As a proud South Indian living in Gurgaon, I occasionally get bouts of cravings for the fiery curries, fluffy idlis, crispy vadas and more that characterize the diverse cuisines of the southern states. Thankfully, DLF Phase 2 has a lot to offer to satisfy my longing for these comforting flavors.
After extensive “research” AKA stuffing my face at different restaurants, I present my picks for the top 10 destinations to get your South Indian restaurants in DLF Phase 2:
1. Thalappakatti
Famous for its melt-in-your-mouth biriyani and kebabs, Thalappakatti brings authentic Dindigul flavors to Gurgaon. Their vast menu features fiery Chettinad curries, varieties of South Indian thali meals and much more, but the biryani is the star. Flavored perfectly with mint, spices and slow-cooked meat, the aromatic rice grains will have you savoring each bite.
Must-try: Mutton biryani thali
2. Sagar Ratna
This ever-popular chain needs no introduction. But the DLF Phase 2 location stands above the rest with its consistent food quality, spot-on service and pure vegetarian Jain options. Their crispy vadas served with coconut chutney make for an indulgent snack, while favorites like paneer tikka masala dosa and the ghee podi idlis drenched in spiced clarified butter satisfy all cravings.
Must-try: Onion rawa masala dosa
3. Anand Bhavan
In the mood for an unlimited South Indian meal for an unbelievable price? Look no further than Anand Bhavan near Cyber Hub. This no-frills joint serves up unlimited refills of fluffy idlis, crispy vadas and coin-thin dosas alongside typical Kerala dishes like avial, thoran and fresh payasam. With friendly staff and packed tables, nothing beats the energy here.
Must-try: Banana dosa with payasam
4. Dakshin Express
Dakshin Express brings an authentic fast food touch to South Indian cuisine with its quick service and competitive prices. Their tasty meals like thali, mini-meals and combos make for perfect lunch bites on a work break in Cyber Hub. Of course, you can’t leave without trying their hot-off-the-griddle masala dosas prepared right before your eyes!
Must-try: Podi dosa combo
5. Zambar
Craving creative cocktails alongside modern interpretations of classic recipes from South India? Check out Zambar, known for its contemporary tapas-style small plates perfect for sharing. Showstoppers include the stunning aquatic-themed cocktail menu and signature dishes like gunpowder murgh tikka, stuffed mirchi flower pepper, and Venkateshwara lamb chops with curry leaf chutney.
Must-try: Rava fried prawns
6. Dakshin Coastal
Missing the fresh coastal flavors of fish and seafood from back home? Let Dakshin Coastal transport you with its aromatic curries and seafood specialties hailing straight from Kerala. Must-orders are their signature seafood thali or platter overflowing with treats like Varutha meen curry (fried fish in tangy gravy), shrimp ularthiyathu (sauteed with onion and spice mix) and more served with fluffy appams or local rice variants.
Must-try: Meen Pollichathu (steamed fish wrapped in banana leaf)
7. Bhindi Baazar
Tucked away on the top floor of DLF Place mall, Bhindi Baazar specializes in Mangalorean cuisine known for its intricate coconut-based curries. Perfect for large groups, try their fiery chicken sukha or the lush coconut shorba soup spiked with tamarind to kick things off. Seafood lovers shouldn’t miss their prawn gassi stewed in a spicy coconut gravy or the flaky fish fried crisp in an amply spiced rava coating.
Must-try: Neer Dosa with chicken sukha
8. Paratha Square
While better known for its North Indian and tandoori offerings, Paratha Square has an under-the-radar selection of about 20 stellar dosa varieties. Beyond expected masala and Mysore dosas, they have unique options like Schezwan chili dosa stuffed with Indo-Chinese flavors or chocolate Oreo dosa for those with a sweet tooth!
Must-try: Lentil and spinach dosa
9. Darbar Grill & Biryani Cafe
The name says it all – Darbar Grill & Biryani Cafe brings succulent grills, biryanis and kebabs with South Indian influence to the table. Must-try meaty treats include the fired-up Chettinad chicken tikka, spicy Kerala prawn fry, flaky fish fingers marinated in gunpowder and more. Balance out the heat with South Indian vegetarian gravies like poriyal or kootu curry featuring greens, lentils etc. or cooling raita.
Must-try: Chicken 65 biryani
10. Mezzo Gusto
Last but not the least, Mezzo Gusto in our list of South Indian restaurants in DLF Phase 2 in mall brings a gourmet European twist to South Indian fare courtesy Chef Ranveer Brar. Standouts from their tasting menu include the Venere rice flavored with curry leaves, the Malabar fish ceviche with coconut vinegar notes, and the showstopping rasam-poached lobster tails. With molecular gastronomy elements like foams and fusions, this experimental flavor ride is perfect for adventurous eaters.
Must-try: Avial with black lentil foam
No matter your South Indian craving, South Indian restaurants in DLF Phase 2 neighborhood has your back! From stalwart chains keeping it classic to modern interpretations, zonk into any of these spots for some comfort food done right when that dosa pine hits. Just be sure to come hungry – as true South Indians know, there’s always room for one more round of ghee roast!
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