Known for its real Neapolitan-style pizzas, Olio is a well-known pizzeria in Bangalore. Olio, which has several locations throughout the city, including ones in Sarjapur Road, JP Nagar, and Jeevan Bhima Nagar, has made a name for itself as a favourite among pizza lovers looking for classic wood-fired flavours.
Olio continues to uphold the tradition of Neapolitan pizza, which is characterised by its simplicity and high-quality ingredients. Because they bake their pizzas in a wood-fired oven at a high temperature, they have a soft, chewy crust with a distinctive sear. Each pizza showcases Naples’s rich culinary legacy with its array of quality toppings, San Marzano tomatoes, and fresh mozzarella.
Beyond just its menu, Olio is dedicated to authenticity. The pizzeria is the ideal place for informal meals with family and friends because of its emphasis on a cosy and welcoming ambience. Olio offers a dining experience that takes you right to the centre of Naples, whether you are a traditional Italian food enthusiast or just want to eat something great.
Ambience, Price Range, and Overview
The interior decor of Olio is intended to imitate the rustic appeal of local Italy. The pizzeria creates a comfortable and laid-back dining atmosphere with its exposed brick walls, wooden furnishings, and ambient lighting. The realistic experience is enhanced by the aroma of freshly baked pizzas emanating from the wood-fired oven, which draws customers in.
Both small and large parties can be accommodated by the comfortable seating arrangement. Some restaurants have open kitchens where customers can watch the pizza being made, adding to the participatory dining experience. The attentive and informed staff frequently share their thoughts about the meal and suggest pairings.
Olio provides a choice of prices to suit different budgets. It is a reasonably priced choice for individuals looking for high-quality Neapolitan pizzas, with an average price of about ₹400 for two persons. Along with a variety of sides and drinks, the menu offers a full dining experience without breaking the bank.
All things considered, eating at Olio is a lovely experience that blends genuine flavours, a welcoming atmosphere, and good value. Olio promises a delightful culinary experience evocative of Naples’ lively pizza culture, whether you are stopping by for a quick lunch or a leisurely evening. If you’re not in the mood for eating out, order in from Olio on HOGR.
Must-Try Pizzas at Olio
Numerous Neapolitan pizzas, each expertly and passionately made, are available on Olio’s menu. The following are some exceptional choices that are strongly advised:
- Margherita Pizza: With a foundation of fresh mozzarella, basil leaves, and San Marzano tomato sauce, this dish is a timeless classic. This pizza is a favourite among purists because of how simply it showcases the excellence of its ingredients.
- Pork Pepperoni Pizza: The big slices of Italian pork pepperoni on top of this pizza provide the ideal blend of flavour and spice for people who love meaty indulgences.
- Deluxe Veggie Pizza: This pizza, which has a thick tomato foundation and a mix of fresh vegetables like bell peppers, onions, olives, and mushrooms, is a delicious vegetarian choice.
- Farmhouse Pizza: This pizza combines the freshness of farm-picked vegetables with the richness of mozzarella, creating a harmonious blend of flavours that appeal to both vegetarians and non-vegetarians alike.
- Paneer Red-Hot Pizza: With its spicy marinated paneer cubes, this pizza, which combines Italian and Indian culinary traditions, gives the classic Neapolitan base a scorching touch.
- Half & Half Large Pizza: With this option, guests can enjoy two different pizza varieties on a single huge crust, accommodating a wide range of palates and making it perfect for people who want to try a variety of flavours.
- Italian Pork Pepperoni Cheese Garlic Bread: A tasty appetiser to go with your meal, this side dish is a must-try even if it is not a pizza because it consists of pieces of Italian pig pepperoni and garlic-infused bread topped with melted cheese.
Olio’s commitment to crafting real Neapolitan pizza is evident in each of these dishes, which guarantee a tasty and fulfilling meal.
Conclusion
As a shining example of genuine Neapolitan pizza, Olio stands out among Bangalore’s restaurants. Pizza lovers and non-pizza lovers alike will love their informal yet welcoming ambiance, as well as their steadfast devotion to traditional techniques and high-quality ingredients.
Offering both traditional and creative takes on Neapolitan fare, the varied menu is sure to please even the pickiest eaters. Olio guarantees a gastronomic adventure that takes you to the centre of Naples, whether you are devouring a Margherita or trying fusion masterpieces like the Paneer Red-Hot Pizza.
To sum up, Olio is the place to go in Bangalore for authentic Neapolitan pizzas because of its low prices, welcoming atmosphere, and commitment to authenticity. Olio is more than simply a pizza joint; it is an adventure into the storied history of pizza creation in Italy.
A food enthusiast and a blogger – someone who likes to eat and write about it. I’m passionate about exploring different cuisines and challenging my palette. I give into my food craving regularly and am often on the hunt to find my new favorite food place in town.
